Your pizza cheese needs to stretch just so, and your grilled cheese sandwich needs just the right amount of gooeyness – qualities that come naturally with traditional animal-based dairy products …
A long-time food scientist at the University of Guelph whose discoveries in everything from trans fats to chocolate have helped improve human health and agri-food sustainability has been awarded one …
The best kind of chocolate is creamy, smooth and melts in your mouth, not in your hands. Now University of Guelph food scientists say they have found a way to …
Two U of G experts spoke with the Toronto Star for an update on the so-called “buttergate” scandal. Dr. Alejandro Marangoni, a professor in the Department of Food Science, discussed …
Dr. Alejandro Marangoni, a professor in the Department of Food Science, appeared in a CBC Marketplace news item examining the so-called “buttergate” controversy in which some have alleged that butter …
Three University of Guelph spoke to several media outlets over the controversy dubbed “buttergate.” After Canadian bakers took to social media to report their butter seemed harder in recent months, …
Prof. Alejandro Marangoni, Department of Food Science, appeared on CBC Radio’s Quirks & Quarks on Nov. 21 to discuss his latest research that could lead to a healthier and more affordable …
University of Guelph food scientists have made a discovery that could lead to a healthier, more affordable and more sustainable substitute for palm oil. Published in Nature Food, this study is the first …
Three University of Guelph professors have been named Fellows of the Royal Society of Canada (RSC) – Canada’s top academic honour — for outstanding individual achievement in the arts, social …
Why is the new crop of plant-based veggie burgers so popular with consumers? It all comes down to better meat-like texture, Prof. Alejandro Marangoni told the Toronto Star. Marangoni, with …
Two U of G food science experts were in the news this week to discuss the challenges of plant-based proteins. Prof. Alejandro Marangoni, the Canada Research Chair in Food, Health …
Prof. Alejandro Marangoni is a professor in U of G’s Department of Food Science and also an avid mountaineer. He spoke to CBC Radio Kitchener on May 29 about the …
A newly funded University of Guelph study of “plant-based meat” will aim to give meat lovers the textures they savour in beef, chicken or fish while retaining the human and environmental health benefits associated with eating plants.
Prof. Alejandro Marangoni, Department of Food Science and a Canada Research Chair in Food, Health and Aging, was featured on CBC Television’s The National and on CBC Radio’s The World At Six …
The University of Guelph has received a $4.7 million investment from the federal government through a new Canada Research Chair (CRC) and the renewal of three others. U of G now …
A University of Guelph food science professor was named today as a Fellow of the Royal Society of Canada (RSC), the country’s top academic honour. Alejandro Marangoni’s award recognizes his …
Chocolate has played an important role in human culture since about 350 BC, when the Aztecs were drinking fermented cocoa. Chocolate is used in ceremony, it’s presented as a gift …
A University of Guelph food science professor has received an international award for his work with fats, lipids and oils. Food science professor Alejandro Marangoni received the 2017 Alton E. …
Prof. Alejandro Marangoni, Food Science, was interviewed for a feature story that appeared in the Washington Post and Gizmodo. Feb. 8. The article looks at the challenges faced by food science …
Like a taut spring, master’s student Baraka Gitari hops around his supervisor’s plant agriculture lab to show off the components of his nanoscience project. Here’s an incubator for growing bacteria. …