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Category:
Food
U of G Generative AI Work Predicts Rising Food Costs in 2025
COMMENTARY: Trump’s Tariff Threat Could Shake Trade Relations and Upend Agri-Food Trade
U of G’s Vision for the Future of Food on Display at Royal Agricultural Winter Fair
U of G Summit Drives Agri-Food Innovations to Feed Future Generations
COMMENTARY: 4 Practical Tips for Eating More Sustainably
COMMENTARY: Our Fragile Food Supply Chain Was Built for a World That No Longer Exists
Gut Reactions: U of G Study Finds Food Dyes Can Harm Gut Microbes
U of G Launches Cookbook of Campus Favourites
COMMENTARY: Four Effective Strategies to Reduce Household Food Waste
Canada Food Price Report Predicts Families to Pay $ 700 More in 2024
CBC’s ‘Ideas’ Highlights Global Food Security Discussion From Arrell Food Summit
U of G’s Arrell Food Institute Director Appointed to UN Panel of Experts on Food Security
World Food Day Event Features U of G Researchers
At ‘Canada’s Food University’ Partnerships Prove Plentiful
Plant-Based Meats Made at U of G Offer Green, Healthy Cost Benefits
COMMENTARY: Food Safety Policy Neglects Informal Markets in Developing Countries
U of G Celebrates 20 Years of Food Day Canada
‘Bite-Size and Easily Digestible’: U of G Experts Develop User-Friendly Food Safety Toolbox
U of G Prof to Address Commons Committee on Fishing Licences and Quota
Food Day Canada Officially Recognized by Parliament
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