On the last Sunday in September, this year occurring on Sept. 28, U of G recognizes Police and Peace Officers’ National Memorial Day by lowering the flags to half-mast. Police and Peace Officers’ National Memorial Day is an annual opportunity to formally express appreciation for the dedication of police and peace officers who lost their […]
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University of Guelph researchers have teamed up with community members to make healthy eating more accessible. Dr. Jess Haines, professor in the Department of Family Relations and Applied Nutrition, College of Social and Applied Human Sciences and Dr. Ashleigh Domingo, professor in the Department of Human Health Sciences, College of Biological Science, have received $1,391,542 from the Public […]
Read More… from U of G Researchers Launch Next Phase of Community Health Project
Dr. Scott Weese, chief of infection control in the Department of Pathobiology at the Ontario Veterinary College, spoke with CBC News about new challenges surrounding a B.C. farm where avian flu was detected in ostriches nearly one year ago. He also discussed the cull with The Globe and Mail. […]
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At the Centre for Biodiversity Genomics (CBG), sharing scientific knowledge through training and outreach is a core tenet. The national research facility, founded by Dr. Paul Hebert at the University of Guelph, uses DNA-based technology, termed DNA barcoding, to identify the millions of species that call Earth home. Through DNA sequencing, digital imaging and high-performance […]
Read More… from In Peru and Ghana, U of G Experts Share DNA Technology with New Crop of Scientists
Speaking to The Globe and Mail, Dr. Ryan Appleby, professor in the Ontario Veterinary College, discussed the risks of AI use in veterinary diagnostics. […]
Read More… from Radiologist Discusses AI in Vet Care with Globe and Mail
Speaking to Global News, Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, discussed how rising costs could be pushing more consumers to shop at Dollarama. […]
Read More… from Food Economist Talks Rising Dollarama Stock with Global News
The path to law school looks different for every student; some gain a foundation in political science or philosophy, some pursue English, history or economics. What if you could get a head start on your career, learn the basics, and leave with a deeper understanding of Canadian and global legal systems? Justice and Legal Studies […]
Read More… from Justice and Legal Studies at U of G Elevates Learning Beyond Criminal Law
Project SEARCH, a school-to-work transition program at the University of Guelph that dismantles barriers and provides work experience for high school students with disabilities, has been recognized as the Community Changemaker of the Year by March of Dimes Canada. “We’re so grateful for this honour in recognition of Project SEARCH, a program that reflects the […]
Today marks the start of Truth and Reconciliation week leading up to the National Day for Truth and Reconciliation and Orange Shirt Day on Sept. 30. It is a time for us to come together to reflect on and honour the lost children and survivors of residential schools and commit to playing a part in advancing reconciliation […]
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Though indoor farms have been used since ancient Rome – allowing Emperor Tiberius to enjoy cucumbers year-round – the first major report on their safety has arrived late 2025. “Indoor farming was thought to be safer than outdoor crops given that plants are grown in a protective environment,” says Dr. Keith Warriner, a University of Guelph food scientist. […]
Read More… from U of G Food Scientist Co-Writes Global Report on Indoor Farming Safety
U of G will raise the Métis flag in recognition of Powley Day on Sept. 19. Powley Day marks the Supreme Court of Canada’s decision that affirms that Métis harvesting rights are protected under section 35. of the Constitution Act, 1982. Jean Teillet (BFA, LL.B, LL.M), legal counsel for the Powleys at all levels of […]
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“You don’t coach basketball players; you coach people who play basketball.” Those words, once spoken to Ismail Hassan from a coach, are both the focus and the goal behind Dribble Dreams Foundation, the Milton-based basketball non-profit the University of Guelph student founded in 2023 to empower underserved youth and make the sport more accessible. “Sports […]
Dr. Dave Snow, professor in the Department of Political Science, spoke to The Globe and Mail about the use of Canada’s notwithstanding clause. […]
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Prof. Sonia Dhaliwal, professor in the Department of Management, spoke to The Globe and Mail about students using AI in classrooms. […]
Read More… from Accounting Prof Talks AI in Classrooms with Globe and Mail
Speaking to The New York Times, Dr. Gary Umphrey, professor in the Department of Mathematics and Statistics, discussed genetic hybridization after a recent discovery that some ants have offspring of a different species. […]
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Interdisciplinary education will prepare job-ready scientists and leaders New foundations for Canada’s future are being built at the University of Guelph, as two colleges open their doors to cutting-edge science and engineering education. The new College of Engineering (COE) and College of Computational, Mathematical and Physical Sciences (CCMPS) have officially launched, created from the former College of Engineering and Physical Sciences […]
Read More… from U of G Expands Science, Engineering With New Colleges
Dr. Elaine Chang, professor in the School of Theatre, English and Creative Writing, speaks to CBC News about increasing representation of Asian characters in television shows like “The Pitt”. […]
Read More… from Cultural Studies Prof Discusses Asian Representation on TV with CBC
Speaking to CBC News The National, Dr. Lawrence Goodridge, director of the Canadian Research Institute for Food Safety, discussed monitoring wastewater for rising COVID-19 cases. […]
Read More… from Food Safety Expert Talks COVID Wastewater Monitoring with ‘The National’
Just as Yves Veggie Cuisine announces its discontinuation, a McDonald’s vegetarian sandwich has officially launched across Canada. Will Canadians bite, or pass it by? “Research shows that many Canadian consumers are more open to transitioning toward plant-based protein diets, though they often demand higher quality and transparency,” says Dr. Sadaf Mollaei, the Arrell Chair in the Business […]
Read More… from McVeggie Launch: Future of Plant-Based Food in Canada?
Speaking to Radio-Canada, Dr. Kimberly Squires, professor in the Department of Family Relations and Applied Nutrition, discussed the need for children to feel physically and psychologically safe when discussing tragedies. […]
Read More… from Early Childhood Education Expert Talks Witnessing Tragedy with Radio-Canada