U of G Grads to Reconnect at Alumni Weekend
The largest University of Guelph alumni event of the year is set to take place June 21-23, when hundreds of graduates return to the campus they once called home for […]
Author: Angela Mulholland
Posts by Angela Mulholland
Father’s Day: Involved Dads Are Healthier and Happier
Paternity leave can increase fathers’ involvement within families, which has benefits for the children, the co-parent, the economy and society. By Nikki Martyn, program head of Early Childhood Studies, and Elena Merenda, assistant program head of Early Childhood Studies, University of Guelph-Humber […]
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U of G Plant-Based Meat Experts Make Headlines
Two U of G food science experts were in the news this week to discuss the challenges of plant-based proteins. Prof. Alejandro Marangoni, the Canada Research Chair in Food, Health […]
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Oprah Magazine Speaks With U of G Family Relations Expert
Prof. Robin Milhausen, a professor and associate chair of U of G’s Department of Family Relations and Applied Nutrition, spoke to O, the Oprah magazine about why having separate interests […]
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Sociology Prof Speaks to Global News About Ethical BBQ Options
Prof. Anthony Winson, Department of Sociology and Anthropology, spoke to Global News Online for an article about how to eat ethically during barbecue season. Winson discussed why barbecue lovers should […]
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Ecological Change Expert Appears on Global News Morning Show
Prof. Madhur Anand, a professor in U of G’s School of Environmental Sciences, appeared on Global News’s The Morning Show program on Wednesday, June 12, to discuss her recent research […]
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Language Matters When the Earth Is in the Midst of a Climate Crisis
The term “climate change” no longer accurately reflects the seriousness of our environmental emergency. By Madhur Anand, professor in the School of Environmental Sciences and director of the Global Ecological Change & Sustainability Laboratory […]
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Canada’s Food Guide Is Easy to Follow if You’re Wealthy or Middle Class
Canada’s new food guide prominently displays a plate with bright, colourful fruits and vegetables — but how affordable is this idealized diet? By Steffi Hamann, Political Science and International Development Studies, and Arvinder Pannu, Masters Student and Research Associate […]
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Lawrence Hill Contributes Essay on Asylum Seekers in Australia to The Globe and Mail
Lawrence Hill, a professor of creative writing in U of G’s School of English and Theatre Studies, contributed an essay to The Globe and Mail discussing Australia’s practice of detaining […]
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U of G’s National Indigenous Peoples Day Experts
National Indigenous Peoples Day on June 21 is a day for all Canadians to recognize and celebrate the unique heritage, diverse cultures and outstanding contributions of First Nations, Inuit and Métis peoples. To mark […]
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Science Magazine Features U of G DNA Barcoding Work
The DNA barcoding work at the University of Guelph’s Centre for Biodiversity Genomics has been featured in a new Science magazine article. CBG director Paul Hebert spoke with the publication and […]
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Menopause? Start Estrogen Replacement Therapy Sooner, to Reduce Heart Disease
Has the time come to re-examine the use of estrogens as a post-menopausal treatment to reduce cardiovascular disease deaths? By Prof. Glen Pyle, Department of Biomedical Sciences […]
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Social Interactions Impact Climate Change Predictions, U of G Study Reveals
Something as simple as chatting with your neighbours about their new energy-efficient home renovations can affect wider climate change predictions, a new University of Guelph study reveals. Using a new […]
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U of G Expert Comments to Globe and Mail on Ontario Wine Sales
Prof. Simon Somogyi, the Arrell Chair in the Business of Food at the University of Guelph, co-wrote an opinion piece in The Globe and Mail, along with master’s student Andrew […]
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Sports Business Scholar Discusses NBA Playoffs With Globe & Mail
University of Guelph business professor Norm O’Reilly commented in a Globe and Mail article about those who are profiting from the Toronto Raptors playing in the NBA Finals. O’Reilly said […]
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Fishing Licences and Quota on the West Coast Are Murky Business
Policies that mandate transparency in fishing license ownership and quotas might just lead to a more socially sustainable fishing sector on the West Coast. By Jennifer Silver, Department of Geography, Environment and Geomatics […]
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U of G Expert Discusses EPA Assessments With Western Producer
Professor emeritus Len Ritter was interviewed by Western Producer about a declaration by the U.S. Environmental Protection Agency that glyphosate, the active ingredient in Roundup herbicide, is not a carcinogen. […]
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Psychology Prof Discusses Poor Food Choices With Global News
Prof. Francesco Leri in U of G’s Department of Psychology offered his thoughts to Global News Online about why Canadians continue to eat highly processed food when we know they […]
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Seven Gryphons Headed to 2019 FISU Summer Universiade
Five University of Guelph varsity student-athletes – all women – will represent Team Canada in the 2019 FISU Summer Universiade in Naples, Italy, this summer along with two Guelph Gryphons […]
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She’s Got Game Initiative Makes National Headlines
A U of G Department of Athletics initiative to promote gender equity and excellence in women’s sports was the subject of a Canadian Press article that appeared in The Globe […]
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