Paul Kelly, the apiary manager of U of G’s Honey Bee Research Centre, was interviewed for the Global News podcast Super Awesome Science Show. Kelly, who has worked with bees […]
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University of Guelph philosophy professor Karyn Freedman is featured in a Winnipeg Free Press story on the power of sport to help heal after a devastating trauma. Freedman described how […]
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Charlotte Yates, provost and vice-president (academic), offered insight for a CBC News Online article about why more Canadians are going car-free. She told columnist Don Pittis that there’s a shift […]
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A post-doctoral researcher with U of G’s School of Environmental Sciences was featured in a Global News article about biodiversity loss in Canada, and what Canadians can do to help […]
Read More… from Researcher Discusses Backyard Biodiversity With Global News
The University of Guelph’s Department of Physics bubbled up a whole lot of attention on May 9, when the Physics and Astronomy Club attempted to set a new Guinness World […]
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Prof. Michael Rogers from the University of Guelph’s Department of Food Science is available to comment on the growing consumer interest in plant-based meat alternatives. Rogers studies the food technologies […]
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Prof. Myrna Dawson, with U of G’s Department of Sociology and Anthropology, offered her thoughts to the Toronto Star on the sentencing of Toronto man Mohammed Shamji in the second-degree […]
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To commemorate Mother’s Day on Sunday, May 12, the University of Guelph offers the expertise of the following researchers in parenting, work-life balance and the health issues of motherhood. They are available for media […]
University of Guelph president Franco Vaccarino appeared on TVO’s The Agenda with Steve Paikin on May 3. Vaccarino took part in a roundtable discussion on how Ontario post-secondary institutions are […]
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Prof. Simon Somogyi, the Arrell Chair in the Business of Food at the University of Guelph, commented to Global News about why meat prices are beginning to fall. Somogyi, who […]
Read More… from U of G Expert Explains Falling Meat Prices With Global News
University of Guelph food safety expert Prof. Keith Warriner spoke to CTV National News about the recurring problem of E. coli outbreaks in fresh produce. Warriner was commenting on the E. […]
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Prof. Merritt Turetsky, a permafrost expert from the University of Guelph’s Department of Integrative Biology, appeared on the CBC Radio show The Current on May 6. The segment included community […]
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By Laxmi Pant, Adjunct Professor, School of Environmental Design and Rural Development […]
Read More… from COMMENTARY: Addressing Food Insecurity in the Digital Age
Professor emeritus Robin Davidson-Arnott, from the University of Guelph’s Department of Geography, Environment and Geomatics, is available to comment on rising water levels in Lake Ontario and their potential effects […]
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Prof. Alison Duncan, from the University of Guelph’s Department of Human Health and Nutritional Sciences, appeared in a CBC News Online story about a new risk for food allergies. The […]
Read More… from U of G Nutrition Expert Speaks to CBC News About Pea Protein
Prof. Lawrence Goodridge, with the University of Guelph’s Canadian Research Institute for Food Safety, spoke with Global News Online about the most common food-borne illnesses and what foods carry them. […]
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Recent research from Prof. Jennifer McWhirter, Department of Population Medicine at the University of Guelph’s Ontario Veterinary College, was featured in a Canadian Press article that appeared on CBC.ca, CTVNews.ca […]
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Prof. Alfons Weersink, from the University of Guelph’s Department of Food, Agricultural and Resource Economics (FARE), appeared in a Globe and Mail article about the explosion of new micro-breweries in […]
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Jake Pyne, a University of Guelph Banting post-doctoral researcher, contributed an op-ed to The Globe and Mail this week about a recent Ontario Human Rights Tribunal decision on Ontario’s revised […]
Read More… from U of G Post-Doctoral Researcher Writes Globe and Mail Op-Ed
Prof. Bruce McAdams, with the University of Guelph’s School of Hospitality, Food and Tourism Management, recently commented to the Toronto Star about the trend of Toronto eateries using imperfect produce […]
Read More… from Food Service Expert Speaks to Toronto Star About Produce