Are Insects a Viable Protein Source? Prof Discusses With Financial Post

Facebooktwittergoogle_pluspinterestlinkedintumblrmail

Prof. Dominique Bureau

Animal biosciences professor Dominique Bureau discussed insects as food in the Financial Post July 26. The story examined attempts to make insects a viable food source for people, livestock and pets. Bureau said companies are investing millions in the concept but that questions remain unanswered about the nutritional quality of insects. Bureau studies the development of cost-effective feed formulation and the nutritive value of economical feedstuffs for livestock.