Prof. Keith Warriner, Food Science, was interviewed by CTV News – Toronto and Motherboard May 30. He discussed Health Canada’s recent move to approve the sale of irradiated ground beef. Warriner studies food safety, meat and pathogens.
Food Science Prof Discusses Irradiating Beef with CTV, Motherboard
More U of G News:
- Project Reunion Uncovers Lost Stories of U of G’s 109 Fallen Soldiers
- Gryphons Invite Community to Think Pink, Raise $100K for Breast Cancer Research
- How U of G Research Is Ensuring Quality, Locally Grown Potato Chips
- Stronger Farms, Safer Food: Protecting Ontario’s Food Future One Solution at a Time