Keith-Warriner_CTV-NewsProf. Keith Warriner, Food Science, was interviewed by CTV News – Toronto and Motherboard May 30. He discussed Health Canada’s recent move to approve the sale of irradiated ground beef. Warriner studies food safety, meat and pathogens.

More U of G News:

  1. Technology Developed at U of G Creates More Effective Customized Face Masks
  2. Remembering and Taking Action Against Gender-Based Violence
  3. U of G Holds 2nd Place in Top Canadian Research University Rankings
  4. U of G Exploring Plan to Expand Graduate, Undergraduate Student Housing