Speaking to HuffPost, Dr. Keith Warriner, professor in the Department of Food Science, discussed how to safely clean and maintain wooden spoons in the kitchen.
Food Scientist Discusses Risk of Wooden Spoons in the Kitchen with HuffPost
More U of G News:
- U of G Receives Over $ 16M to Lead National Agri-Food Innovation and Training Platform
- L’Université de Guelph obtient plus de 16 millions de dollars pour diriger la plateforme nationale d’innovation et de formation agroalimentaire
- Expert Available: FDA Bans Red Dye No. 3
- Ontario Agri-Food Innovation Alliance Delivers Results for Food Producers and Agribusinesses