Dr. Mike von Massow, professor in the Department of Food, Agriculture and Resource Economics, spoke to Global News about reports of grocery stores underweighting meats.

More U of G News:

  1. L’Université de Guelph obtient plus de 16 millions de dollars pour diriger la plateforme nationale d’innovation et de formation agroalimentaire
  2. Ontario Agri-Food Innovation Alliance Delivers Results for Food Producers and Agribusinesses 
  3. Dynasty Kidney Bean Named U of G’s Innovation of the Year
  4. Cost Not Only Barrier to Veterinary Care, Says U of G Researcher