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Families of First Responders Find Support Online Thanks to U of G Researcher

First responders coping with traumatic stress frequently turn to their partners first before seeking help from their organizations, a U of G researcher has found. In response, Grace Ewles has developed the website SafePlacetoTurn.com that offers first responders, partners, and other family members across Canada access to an array of trauma and PTSD resources, including […]

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Food Safety Expert Discusses Recalls With Canadian Press

Prof. Lawrence Goodridge, Department of Food Science, spoke to Canadian Press for an article about why bagged salad mixes are so often implicated in food recalls. The article appeared on CTVNews.ca, the Winnipeg Free Press and elsewhere. The article mentioned a review co-written by Goodridge that examined all food recalls in Canada between 2000 and […]

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Public Health Expert Discusses Edible Cannabis Dangers

Prof. Andrew Papadopoulos, Department of Population Medicine, was featured in a Hamilton Spectator article about the imminent arrival of cannabis edible products and potential problems for users. Papadopoulos, a public health policy expert, has studied edible cannabis use in North America and found many potential users likely won’t know how to use products safely. He […]

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U of G Recognized as Canada’s Healthy Workplace Month Great Employer

Wellness@Work logo

In December, the University of Guelph was recognized with a 2019 Canada’s Healthy Workplace Month® Great Employer award from Excellence Canada and Canada Life. The award celebrates organizations whose planning and actions help foster a physically and psychologically safe and healthy workplace, and that strive to continually improve their healthy workplace. The award emphasizes the importance […]

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Psychology Professor Appears on TVO’s The Agenda

Prof. Patrick Barclay, Department of Psychology, appeared on TVO’s The Agenda with Steve Paikin Tuesday evening in a panel discussion on generosity. The panel discussed why charitable giving is sometimes harder for some than others. Barclay, an evolutionary psychologist, explained that it’s in our genetic code to show empathy rather than be vicious. But he […]

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U of G Terminates Relationship with Track and Field Coach

The University of Guelph has terminated its relationship with Dave Scott-Thomas, the head coach of its track and field program. Recently, the University received information from former and current track and field athletes regarding their experiences on the team. During the course of reviewing this information and in the last 24 hours, the University became privy […]

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U of G Presidential Candidate Brief Finalized

University of Guelph entrance

The candidate brief for the University of Guelph’s ninth president and vice-chancellor has been finalized and is available on the presidential search website. The brief reflects the input of over 3,000 members of the University community who engaged with the Presidential Selection Committee through surveys, e-mails and in-person meetings. As the committee moves towards considering […]

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Expert Alert: How to Avoid Getting Food Poisoning This Holiday Season

What is the safest way to thaw a turkey? Is homemade eggnog even safe? Why isn’t it okay to lick the spoon while making cookies? Prof. Jeffrey Farber, the director of the Canadian Research Institute for Food Safety at the University of Guelph, has the answers to these questions and more. Farber is a food […]

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U of G Stress Busters Featured in CTV News Report

Notes of encouragement are pinned to a library wall

The University of Guelph’s many initiatives to support student wellness through exam time were featured in a CTV News Kitchener report on student stress. The news agency spoke with Alison Burnett, the director of Student Wellness at U of G, who explained why it’s important for students to take care of their own health while […]

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Baking with Banana Flour Reduces Glucose Absorption, U of G Study Finds

Adding a small amount of banana flour to your baked goods could decrease the risk of conditions like diabetes and obesity, a University of Guelph researcher has discovered. Engineering professor Mario Martinez is the first to show flour made from green bananas may inhibit excess absorption of glucose into the body. He found replacing just […]

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Billes Reappointed Chancellor

Martha Billes has been appointed to a second term as chancellor of the University of Guelph. U of G’s Senate approved the reappointment during its November meeting, extending her tenure until April of 2023. “I am delighted that Martha has agreed to continue as our chancellor,” said president Franco Vaccarino. “She has done a wonderful […]

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U of G Researchers Perfect Nanoscience Tool For Studies of Nuclear Waste Storage

Safe nuclear waste storage, new ways of generating and storing hydrogen, and technologies for capturing and reusing greenhouse gases are all potential spinoffs of a new study by University of Guelph researchers. Published recently in Nature Scientific Reports, the study involved the first-ever use of antimatter to investigate processes connected to potential long-term storage of waste from nuclear reactors, says lead […]

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U of G Permafrost Expert Speaks with Washington Post

Prof. Merritt Turetsky, Department of Integrative Biology, spoke to the Washington Post about the recently released 2019 Arctic Report Card, a U.S. government assessment of climate change trends and impacts in the region. (The article also appeared in the Edmonton Journal, Houston Chronicle and elsewhere.) The report stated the Arctic is undergoing profound, rapid shifts […]

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Scales Offer Insight Into Chronic Stress of Fish, U of G Study Finds

For years, aquatic researchers have sought an easy way to determine when wild fish are under stress. Now University of Guelph researchers have shown for the first time that a key stress hormone, cortisol, accumulates in fish scales slowly and remains there for weeks. The finding means measuring cortisol levels in scales could offer a simple, minimally invasive glimpse into fish well-being, allowing scientists to […]

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From Coffee Bean to Car Parts: Ford Using U of G Biomaterial Innovation

You could call it “coffee to go.” Made from coffee bean waste from McDonald’s Corp., bio-composite materials developed and tested at the University of Guelph will be used for the first time to create vehicle parts made by Ford Motor Co. Following initial development and two years’ worth of process and product testing by researchers […]

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U of G Expert Warns of Unknowns of Cannabis Edibles

With edible cannabis products set to hit store shelves, a University of Guelph researcher warns there could be problems ahead. Prof. Andrew Papadopoulos, Department of Population Medicine, has studied edible cannabis perceptions and use in North America, including effects of legalization of edibles in the United States and the extent of Canadians’ knowledge about these […]

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Your Initiative Could Receive Support from the Student Life Enhancement Fund

Students in "I am a Gryphon" shirts

Applications are now being accepted for the Winter 2020 Student Life Enhancement Fund (SLEF). If your organization has a non-academic initiative that could enhance student life and wellness at the University of Guelph, the SLEF could help with funding. Eligibility: This fund is open to all academic departments, administrative units and recognized student groups for new […]

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U of G Engineering Dean Co-Authors Toronto Star Op-ed

Mary Wells, U of G dean of the College of Engineering and Physical Sciences, co-authored an op-ed in the Toronto Star on remembering the victims of the Montreal massacre and celebrating the survivors. Suzanne Kresta, dean of the College of Engineering at the University of Saskatchewan, co-authored. The opinion piece appeared in the newspaper on […]

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