As part of mental well-being awareness week, The John F. Wood Centre is proud to collaborate with the Wellness Department at the University of Guelph and the Business Development Bank of Canada for our Bigger Picture Series. The topic of discussion will be Mental Health for Money Makers – Navigating Mental Health for Entrepreneurs. Our

This webinar, featuring Mavis Morton, Associate Professor and Associate Chair, Department of Sociology and Anthropology, University of Guelph, will identify the difference between community engaged scholarship (CES) and critical community engaged scholarship (CCES). It will highlight the principles guiding critical and community engaged scholarship and it will identify practical ways in which these guiding principles

Topic: Trotting Horses and Hunting Cheetah: An Anatomist's Perspective on Locomotion In this talk, Dr. Alan Wilson, Professor of Locomotor Biomechanics at the Royal Veterinary College, University of London, will describe the specialized anatomy of athletic animals with particular reference to muscle and tendon and discuss the factors that define endurance, speed, acceleration and maneuvering

The People's Archive of Rural Ontario (PARO) is a collaborative virtual project which seeks to create a world where bridges of understanding are built between the urban and the rural, and where rural voices and stories are valued. We have been building a widely accessible (and continually growing) online repository of diverse stories from across

GFSS Annual (Virtual) Symposium: Back to the Buffet - Food Safety in a Post-COVID World Session 4: What your recipe book forgot to mention – Food Safety in the home Q&A For the first time, the GFSS will host a panel of experts available to answer your (the consumer's) questions! During the pandemic, at-home food

Globally, 70 billion broiler (meat) chickens are raised each year, and more than 90per cent of them reach 'market weight' in just six weeks or so. Is this accelerated growth a problem? In this seminar, Dr. Stephanie Torrey will discuss the welfare of broiler chickens and whether a transition to slower growing genetics will have