The University of Guelph is putting its many 3-D printers on campus to work to create much-needed protective medical supplies for local health and essential services providers. With Canada facing […]
Read More… from U of G Using Its 3-D Printers to Create Critical Medical Equipment
What kind of changes do businesses need to make in the face of the COVID-19 pandemic and the potential economic slowdown that might follow? What will be some of the […]
Read More… from Expert Alert: Corporate Agility During the Pandemic
What is the safest way to shop for groceries during a pandemic? Is it really necessary to wash and disinfect all food items brought in from the store? U of G food microbiologist Jeffrey Farber, the director of the Canadian […]
Profs. Shayan Sharif of U of G’s Ontario Veterinary College and Evan Fraser of the Arrell Food Institute contributed a commentary to iPolitics about the many lessons that will be learned from the current COVID-19 pandemic. The […]
Read More… from OVC, Arrell Leaders Discuss COVID-19 Legacy in Commentary
What will the hockey industry look like after the COVID-19 pandemic is over? That’s the question Prof. Norm O’Reilly, School of Hospitality, Food and Tourism Management, addressed in a recent Globe and Mail article. […]
Read More… from Globe and Mail Consults U of G Sports Business Scholar on NHL Future
Is it safe to eat takeout and delivery food during COVID-19 outbreak? That’s the question Prof. Keith Warriner, Department of Food Science, helped answer in an article from The Canadian Press that appeared in […]
Read More… from Canadian Press Speaks with Food Science Expert Food on Takeout Safety
The University of Guelph is donating masks and other much-needed personal protection equipment (PPE) to local public health authorities to help in the fight against COVID-19. The University recently delivered […]
Read More… from U of G Donates Masks, Medical Supplies to COVID-19 Fight
Prof. John Fryxell, Department of Integrative Biology, spoke to CBCNews.ca about whether changes in human movement during this pandemic could be affecting animal behaviour. Animals “respond to humans pretty quickly,” […]
Read More… from Ecologist Speaks to CBC About Animal Movement Changes
Why are people with heart disease, diabetes, and hypertension at an elevated risk of serious illness and death from a COVID-19 infection? By Prof. Glen Pyle, Department of Biomedical Sciences and student Lauren Philippi, Human Health and Nutritional Sciences […]
Read More… from COMMENTARY: Why COVID-19 Presents Dangers to Those with Heart Conditions
The University of Guelph is lending a helping hand to a local distiller producing hand sanitizer for health workers and essential services. With a shortage of sanitizer across the country, several Ontario […]
Read More… from U of G Helps Local Distiller Create Hand Sanitizer for Health, Service Groups
The International Olympic Committee has decided to delay the Tokyo Games by one year. What took the committee so long to come to a decision? And what role did the […]
Read More… from Expert Alert: Coronavirus and Postponed Olympics
Drawing attention to Earth’s crisis of groundwater contamination and exploitation is the goal of a University of Guelph engineering professor whose prestigious international water award was announced today. Prof. John […]
Read More… from U of G Researcher Wins Prestigious International Water Award
A U of G expert in infectious disease modelling who is tracking the spread of the new coronavirus is contributing to a new website that illustrates the virus’ spread across […]
Read More… from U of G Researcher Contributing to COVID-19 Tracker
With the coronavirus outbreak and the resulting shutdowns leaving many in the Guelph community isolated, several members of the U of G community are taking to their keyboards to help. […]
Read More… from U of G Community Helping Build Online Volunteer Connections
Prof. Lawrence Goodridge, Deparment of Food Science, spoke to the Montreal Gazette, about whether it’s possible to contract the new coronavirus from food and takeout orders from restaurants. Goodridge explained […]
Read More… from Food Safety Expert Speaks with Montreal Gazette
Prof. Scott Weese, Department of Pathobiology at the Ontario Veterinary College, has spoken to several news outlet about the case of a dog that tested positive for the new coronavirus […]
Prof. Evan Fraser, the director of U of G’s Arrell Food Institute, spoke to The Globe and Mail about how well grocery stores will be able to handle the numerous shotdowns brought by the COVID-19 […]
Read More… from Globe & Mail Speaks with Arrell Food Institute Director
Why did grocery stores run out of stock so quickly when panic buyers began hoarding supplies? What are the safety risks of keeping large amounts of food at home? Can […]
Read More… from U of G Experts Discuss Impact of COVID-19 on Food
We live in an age when global supply chains seamlessly link farmers and consumers using the principles of “just enough, just in time.” But COVID-19 has exposed a flaw: a lack of resilience. By Prof. Evan Fraser, director of the Arrell Food Institute […]
Read More… from The Perils of a ‘Just Enough, Just in Time’ Food System
Two U of G professors, Madhur Anand and Dionne Brand, have been featured in a CBC Books spring preview of 40 works of Canadian non-fiction to watch for this spring. The […]
Read More… from CBC Books Highlights New Works by U of G Authors