Newsweek spoke to Dr. Keith Warriner, professor in the Department of Food Science, about food safety after multiple items were recalled following listeria and E. coli outbreaks. He also spoke to CBC Health and Global News.

More U of G News:

  1. U of G Receives Over $ 16M to Lead National Agri-Food Innovation and Training Platform  
  2. L’Université de Guelph obtient plus de 16 millions de dollars pour diriger la plateforme nationale d’innovation et de formation agroalimentaire
  3. Expert Available: FDA Bans Red Dye No. 3
  4. Ontario Agri-Food Innovation Alliance Delivers Results for Food Producers and Agribusinesses