Dr. Catherine Carstairs, professor in the Department of History, appeared on The Guardian’s Science Weekly podcast to discuss how views about fluoridation in water have changed over the years. She also discussed water fluoridization with Men’s Health.

More U of G News:

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  2. How to Prevent Food Waste From Holiday Meals 
  3. Christmas Traditions Rooted in Surprising History, Says U of G Historian 
  4. Future of the DM Rutherford Family Conservatory