Dr. Lawrence Goodridge, director of the Canadian Research Institute for Food Safety, appeared on the CBC podcast The Dose to explain the process of pasteurization and discuss some of the myths surrounding raw milk. He also spoke to the Toronto Star about food safety tips during the holiday season.

More U of G News:

  1. U of G Receives Over $ 16M to Lead National Agri-Food Innovation and Training Platform  
  2. L’Université de Guelph obtient plus de 16 millions de dollars pour diriger la plateforme nationale d’innovation et de formation agroalimentaire
  3. Expert Available: FDA Bans Red Dye No. 3
  4. Ontario Agri-Food Innovation Alliance Delivers Results for Food Producers and Agribusinesses