Dr. Mike von Massow, professor in the Department of Food, Agriculture and Resource Management, appeared on CBC Marketplace to discuss tip culture and why consumers may feel pressured to leave higher tips. 

More U of G News:

  1. U of G Receives Over $ 16M to Lead National Agri-Food Innovation and Training Platform  
  2. L’Université de Guelph obtient plus de 16 millions de dollars pour diriger la plateforme nationale d’innovation et de formation agroalimentaire
  3. Expert Available: FDA Bans Red Dye No. 3
  4. Ontario Agri-Food Innovation Alliance Delivers Results for Food Producers and Agribusinesses