Dr. Mike von Massow, of the Department of Food, Agriculture and Resource Economics, spoke to CTV News and shared that many people feel the need to tip even when they receive bad service.
Food Economist Discusses Tipping and Service
More U of G News:
- U of G Receives Over $ 16M to Lead National Agri-Food Innovation and Training Platform
- L’Université de Guelph obtient plus de 16 millions de dollars pour diriger la plateforme nationale d’innovation et de formation agroalimentaire
- Expert Available: FDA Bans Red Dye No. 3
- Ontario Agri-Food Innovation Alliance Delivers Results for Food Producers and Agribusinesses