Dr. Mike von Massow, of the Department of Food, Agriculture and Resource Economics, spoke to CTV News and shared that many people feel the need to tip even when they receive bad service.

Related posts:

  1. COMMENTARY: A Tip Too Far? Why Tip Fatigue May Be Setting In for North Americans
  2. Food Economist Makes Headlines on Tipping
  3. With the Holidays Upon Us, Is It Time to End Tipping?
  4. Food Economist Makes Headlines on Tipping Norms