Dr. Mike von Massow poses for a headshot in front of a shelf of potato chips and goldfish at a grocery store.
Dr. Mike von Massow

Ontario Agricultural College food economist Dr. Mike von Massow discussed pasta prices with The Globe and Mail.  

Von Massow commented that historical trends indicate consumers can expect pasta price increases to begin to slow. 

A professor in the Department of Food, Agriculture and Resource Economics von Massow researches retail and restaurant food demand, supply chain management, and value chain structure and performance. 

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