Prof. Sylvanus Kwaku Afesorgbor was interviewed for an Aug. 30 Globe and Mail story about dairy proposals under current renegotiation of the North American free trade agreement that would lower prices for consumers.
A professor in the Department of Food, Agricultural and Resource Economics, Afesorgbor discussed current dairy pricing, and what it could mean for Canadian consumers and dairy farmers if cheaper American products end up in dairy aisles of Canadian stores.
Afesorgbor studies international political economy, food and development, and international trade.