Food Science Prof Discusses Meat Inspection Systems With CBC News


The differences between Canadian and American meat inspection systems were examined in a recent interview by food science professor Keith Warriner with CBC’s On The Money.

Warriner spoke with host Havard Gould about the differences between the two systems, the role of safety audits and whether inspections could play a role in upcoming free trade discussions between the two countries. Warriner studies food safety and meat pathogens.