Carly Fraser

U of G master’s student Carly Fraser was featured on CBC News for her project, which involved getting homeowners to take photos during moments when they realized food was going to waste at home. After two weeks, she surveyed the 22 participants about what food they were throwing out and why. Conducted with U of G’s Guelph Food Waste Research Group, the project aimed to get people talking about food waste and to find out how they feel when they throw food out.

Related posts:

  1. Households Lose Up to $1,600 a Year in Food Waste, U of G Study Reveals
  2. U of G Food Waste Research Receives Nearly $1.3 Million From Walmart Foundation
  3. U of G Plays Key Role in Canadian Food Policy Advisory Council
  4. Reduce Your Food Waste to Save Money, Boost Health and Reduce CO2 Emissions