Prof. Keith Warriner
Prof. Keith Warriner

Prof. Keith Warriner, Food Science, was featured in a story on food waste by CBC’s Marketplace Oct. 30. Warriner said some foods are okay to eat after their best-before dates, while others are more risky. He said freezing is an effective way to store foods so long as consumers remember them in the freezer. Warriner studies food safety, pathogens and fresh produce.

More U of G News:

  1. U of G Receives Over $ 16M to Lead National Agri-Food Innovation and Training Platform  
  2. L’Université de Guelph obtient plus de 16 millions de dollars pour diriger la plateforme nationale d’innovation et de formation agroalimentaire
  3. Expert Available: FDA Bans Red Dye No. 3
  4. Ontario Agri-Food Innovation Alliance Delivers Results for Food Producers and Agribusinesses