Prof. Ralph Martin, Plant Agriculture, was interviewed by the Huffington Post Oct. 4 for a story on food waste. The article examined a recent survey of Canadians’ behaviour and attitudes about wasting food. Martin discussed the financial costs of food waste on households and ideas for wasting less food. He studies food waste and sustainable food production.
Sustainable Food Production Chair Talks Food Waste with Huffington Post
More U of G News:
- U of G Receives Over $ 16M to Lead National Agri-Food Innovation and Training Platform
- L’Université de Guelph obtient plus de 16 millions de dollars pour diriger la plateforme nationale d’innovation et de formation agroalimentaire
- Expert Available: FDA Bans Red Dye No. 3
- Ontario Agri-Food Innovation Alliance Delivers Results for Food Producers and Agribusinesses