Kate Parizeau
Kate Parizeau

Prof. Kate Parizeau, Geography, was interviewed for a World Food Day story that ran in Postmedia newspapers across Canada, including the Toronto Sun, Oct. 16. The story looked at the importance of reducing food waste in households. Parizeau discussed how her research team found that two-thirds of discarded food could still be eaten. She studies food waste and waste management policies.

More U of G News:

  1. U of G Receives Over $ 16M to Lead National Agri-Food Innovation and Training Platform  
  2. L’Université de Guelph obtient plus de 16 millions de dollars pour diriger la plateforme nationale d’innovation et de formation agroalimentaire
  3. Expert Available: FDA Bans Red Dye No. 3
  4. Ontario Agri-Food Innovation Alliance Delivers Results for Food Producers and Agribusinesses