Alison_DuncanProf. Alison Duncan, Human Health and Nutritional Sciences, was interviewed by CBC News Oct. 10 about a recipe book she co-authored with other researchers and written specifically for older adults. The authors spoke with consumers about issues and concerns, and included recipes designed to provide the greatest nutritional value possible. Duncan studies human health, nutraceuticals and dietary interventions.

More U of G News:

  1. U of G Receives Over $ 16M to Lead National Agri-Food Innovation and Training Platform  
  2. L’Université de Guelph obtient plus de 16 millions de dollars pour diriger la plateforme nationale d’innovation et de formation agroalimentaire
  3. Expert Available: FDA Bans Red Dye No. 3
  4. Ontario Agri-Food Innovation Alliance Delivers Results for Food Producers and Agribusinesses