Geography professor Evan Fraser, scientific director of the Food from Thought research project recently announced at U of G, was interviewed by TVO.org Oct. 4. Fraser, director of the Food Institute at U of G, spoke about the new initiative, how U of G technology can benefit agriculture, and emerging trends in food and agriculture. The interview is part of a new TVO series called Ontario Innovators. Fraser studies food security, climate change and food prices; he is also the founder of Feeding9Billion.com, which seeks to generate discussion on how the world can effectively feed its growing population.
Food Institute Director Discusses Food From Thought With TVO
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