Richard Preiss and Angus Ross
Richard Preiss and Angus Ross

Microbiology master’s student Richard Preiss and PhD student Angus Ross were featured in a CBC News article June 11. They discussed a business they started which looks to develop Ontario yeasts for micro-brewing. They started the business with help from the University of Guelph’s Centre for Business and Social Entrepreneurship.

Related posts:

  1. Student Entrepreneurs Launch Startup Companies
  2. Craft Brewing Yeasts, Airlift Pump Named U of G Innovations of the Year
  3. Brewer Has a Head for Beer
  4. ‘Yeast Safari’ on U of G Campus Yields Ingredient for Unique Beer