uniackeProf. Jim Uniacke, Molecular and Cellular Biology, was interviewed by Radio Canada International May 9. He discussed a study finding that cells make proteins in very different ways than shown in previous lab experiments conducted under higher oxygen levels than found in the body. Uniacke studies protein synthesis and how cells function.

More U of G News:

  1. U of G Receives Over $ 16M to Lead National Agri-Food Innovation and Training Platform  
  2. L’Université de Guelph obtient plus de 16 millions de dollars pour diriger la plateforme nationale d’innovation et de formation agroalimentaire
  3. Expert Available: FDA Bans Red Dye No. 3
  4. Ontario Agri-Food Innovation Alliance Delivers Results for Food Producers and Agribusinesses