Prof. Catherine Carstairs, History, was interviewed by The Guardian April 13. The story looks at the debate surrounding fluoridation in water and a paper Carstairs published on the topic last year. She studies the history of public health, fluoridation and dentistry.
History Prof Discusses Fluoridation, Public Health
More U of G News:
- U of G Receives Over $ 16M to Lead National Agri-Food Innovation and Training Platform
- L’Université de Guelph obtient plus de 16 millions de dollars pour diriger la plateforme nationale d’innovation et de formation agroalimentaire
- Expert Available: FDA Bans Red Dye No. 3
- Ontario Agri-Food Innovation Alliance Delivers Results for Food Producers and Agribusinesses