U of G is getting high profile for its food innovations at the Canadian Restaurant and Food Association Show in Toronto March 3 to 5. The Ontario Pavilion will host a food innovation exhibit showcasing Guelph’s recent work in health-promoting dry bean varieties and agri-product diversification in nut crops.

The event is being promoted by Grow Guelph, a partnership between the City of Guelph and University of Guelph that developed a marketing strategy to build greater brand recognition for the life sciences and agri-food opportunities in Guelph and Wellington County.

 

 

 

Related posts:

  1. What Biden’s Presidency Means for Canada-U.S. Agri-food Trade
  2. OAC Research Fills a Harvest Table
  3. Immediate Neonic Ban Would Lead to Benefits, Challenges, Pollination Expert Says
  4. African Crop History Points to Future Food Security, Say U of G Researchers