The University of Guelph is gearing up for the move-in of more than 4,000 undergraduate students into campus residences this weekend. Following strict COVID-19 protocols, the residence move-in begins Friday, Sept. 3 and runs until Sunday, Sept. 5. To facilitate physical distancing and traffic flow inside and outside, students have been assigned a move-in time […]
Read More… from Expect Road Closures as Students Arrive for U of G Move-In Days
Dr. Maya Goldenberg, a professor in the Department of Philosophy who researches vaccine hesitancy, has spoken to several news outlets in recent days regarding the effectiveness of vaccine mandates. She spoke to the Toronto Star about the role teachers will play on educating students about vaccines once classes resume next month Speaking to NPR’s Boise […]
Read More… from Vaccine Hesitancy Researcher Makes Headlines
Dr. Faisal Moola, a professor in the Department of Geography, Environment and Geomatics, spoke to The Globe and Mail about the drought and high temperatures in northern Ontario that have caused a shortage of wild blueberries. Moola said the consequences of the shortage are serious because blueberries are a key source of food for as […]
Read More… from Globe and Mail Consults U of G Ecologist on Drought Effects
A University of Guelph professor is leading a major fundraising campaign in memory of his wife to support research aimed at finding new treatments for brain cancer. Dr. Thomas Graham, a professor in the School of Environmental Sciences, lost his wife, Cindy Graham, a U of G alumna, on Feb. 24 after an 18-month battle […]
Read More… from U of G Prof Spurs Cancer Research Fundraising Campaign in Wife’s Memory
Dr. Evan Fraser, director of U of G’s Arrell Food Institute, contributed a commentary to the Financial Post about why small-scale farming and high tech need to work together to create sustainable food systems. “Only by adopting diverse approaches will we be able to address our immense environmental challenges, while also positioning the Canadian agri-food […]
Read More… from Arrell Food Institute Director Pens Commentary on Sustainable Food Systems
University of Guelph student-athletes will be further supported in their commitments to excel both in the classroom and in competition thanks to a new $500,000 gift. The donation by long-time Gryphon supporters Larry and Joy Pearson will support the newly renamed Pearson Family Student-Athlete Mentor (SAM) program and will help develop a new student-athlete well-being […]
Read More… from Pearson Family Donates to U of G Student-Athlete Mentor Program
As hotels begin opening their doors to tourists, University of Guelph researchers say there are lessons to be learned from the pandemic that can help the hospitality sector recover from future public health crises. Dr. Kevin James, Department of History, and Dr. Mark Holmes, School of Hospitality, Food and Tourism Management, along with history graduate […]
As a reminder: Charges for parking on campus resume Sept. 1. The following article was posted earlier this summer to outline upcoming changes that take effect next month. In March 2020, U of G waived parking fees while many of our students, faculty and staff learned and worked remotely. In September, as University operations start […]
Read More… from Parking on Campus: What You Need to Know for Fall
Dr. Tamara Small, a professor in Department of Political Science, was a guest on CBC Rundown on CBC News Network to answer listener questions about the federal election and the campaign. Small discussed mail-in voting and how it differs from the system in the U.S. “This is something [Canadians] have been doing for a long […]
Read More… from CBC Consults Political Science Prof on Mail-In Ballots
[UPDATE: The swim has been postponed until early October, due to poor weather in the forecast] A University of Guelph student will attempt to swim across Lake Erie to raise awareness and funds for youth mental health. Coralee Allaert hopes to begin her swim in the early hours of Aug. 28 and hopes to complete […]
Read More… from U of G Student to Swim Across Lake Erie for Youth Mental Health
Dr. Madhur Anand, a professor in the School of Environmental Sciences and director of U of G’s Guelph Institute for Environmental Research, contributed a poem for CBC Books that explores the theme of Moving Forward. The poem, entitled “Normal Forms on Hope Bay,” reflects on science, art and emerging from the third wave of the […]
Read More… from Ecologist, Author Contributes New Poem to CBC Books Series
Hospitality industry researcher Dr. Bruce McAdams, a professor in the Department of Hospitality, Food and Tourism Management, spoke to CBC British Columbia about why Canadians are tipping more in this pandemic. The article noted that the pandemic has legitimized the use of automatic tipping at payment terminals and all but ended the use of cash […]
Read More… from CBC Discusses Tipping With Hospitality Researcher
This article is republished from The Conversation under a Creative Commons licence. Read the original article. By Ashleigh Weeden, PhD candidate, School of Environmental Design & Rural Development Depending on who you ask, Canada’s 44th election is either poorly timed or urgent, inconvenient or generation-defining. While political engagement and participation don’t start or end at the voting booth, elections represent moments […]
Read More… from COMMENTARY: Why Rural Canada Must Play a Central Role in This Election Campaign
Dr. Jeffrey Wichtel, dean of U of G’s Ontario Veterinary College, spoke to the Ottawa Citizen about the shortage of veterinarians in Canada as well as the pressures that overworked vets are under. Veterinarians are under constant pressure to do more for less, Wichtel said, adding the pandemic has increased this pressure with more families […]
Read More… from OVC Dean Discusses Vet Shortage With Ottawa Citizen
Dear U of G students, faculty and staff, During the last 17 months, the University of Guelph community has worked together to manage a complex and rapidly evolving situation. We have done this knowing that the health and wellness of our community must be the top priority. Throughout this pandemic, the leadership team has continued […]
Read More… from Additional COVID-19 Health and Safety Measures: Proof of Vaccination Required
Dr. Philip Loring, the Arrell Chair in Food, Policy and Society, spoke to The Globe and Mail about Indigenous-led agriculture, a form of knowledge that the article says is lacking in the national discourse around climate change mitigation. Loring noted that food systems that focus on meeting specific needs of local conditions will be the […]
Read More… from Globe and Mail Consults U of G Food Sovereignty Researcher
People across Ontario and beyond can now upgrade their skills through professional development courses offered by the University of Guelph under a new project with D2L. The University is among the first educational partners of D2L Wave, a new platform that enables employees to pursue professional development using an online course catalogue from U of […]
Read More… from U of G Joins D2L Wave as an Education Partner
Dr. Sean Lyons, a professor in the Department of Management, spoke to The Globe and Mail about research he has conducted looking at generational differences between those who want to return to offices and those who would prefer to continue to work from home. Lyons commented that while many would assume that young people are […]
Read More… from Globe and Mail Consults Management Prof on Return to Work Intentions
Nasrin Husseini knows from experience how it feels to live amid threats of the Taliban and to be barred from getting an education. The University of Guelph graduate, and now research assistant, fled Afghanistan in 2010 when it became unsafe for her to continue working as a veterinarian. She eventually made her way to U […]
Food economist Dr. Mike Von Massow, Department of Food, Agriculture and Resources, spoke to Global News for an article examining whether rising food costs will become an election issue in this campaign. Von Massow noted the issue of food prices has become intertwined with that of climate change, which has been linked to droughts in […]
Read More… from Food Economist Discusses Rising Food Costs With Global News