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Deep Dish Dialogues explores the science of baking bread
MacDonald Institute 68 MacDonald Street, GuelphBaking bread can sometimes feel a lot like magic but in reality it all comes down to science! Join us for a discussion and demonstration on how to make a loaf of sourdough rye bread. Our guests for this event include Dr. Iris Joye, a University of Guelph cereal scientist and Matthew James Duffy, a