ONLINE: Royal Agricultural Virtual Experience (Spring) – Preserving and Researching Ontario’s Agricultural History with Diaries
ImprovLab GuelphThe University of Guelph is proud to partner with the Royal Agricultural Virtual Experience Spring Session, presenting four online discussions on agri-food. Join Catharine Wilson as she takes you on
ONLINE: Some We Love, Some We Hate, Some We Eat: Why It’s So Hard to Think Straight About Animals – A Conversation with Drs. Hal Herzog and Mike von Massow
ONLINE OntarioSome We Love, Some We Hate, Some We Eat: Why It’s So Hard to Think Straight About Animals, a book by by Dr. Hal Herzog, professor emeritus, Western Carolina University will be discussed with Dr. Mike von Massow, associate professor in the department of food, agricultural and resource economics at the University of Guelph. This
ONLINE: Royal Agricultural Virtual Experience (Spring) – Healthy Soil for a Healthy Climate
ONLINE OntarioThe University of Guelph is proud to partner with the Royal Agricultural Virtual Experience Spring Session, presenting four online discussions on agri-food. What does soil have to do with climate change? Tune in to this panel discussion with University of Guelph agrometeorologist Dr. Claudia Wagner-Riddle, and farmer Brett Israel as they discuss how better soil