Open to the public, this one-day course will introduce you to the basic principles of spirit production and the main types and styles of spirits. You will also learn how to serve spirits and understand the basic principles of marketing used for the sale of spirits and the issues relating to the safe consumption of spirits. An exam will be held at the end of the day, and successful candidates will receive a certification.

Register by Jan. 20.

Date: Feb. 11 from 9 a.m. to 5:30 p.m.

Location: Macdonald Stewart Hall, PJ’s Restaurant