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Category:
Food
Student Team Aims for Next Phase of Deep Space Food Challenge
Food Price Report Predicts Families to Pay $ 1,000 More in 2023
New Book Imagines What a ‘Dinner on Mars’ Means for Future of Food on Earth
U of G’s Child Care and Learning Centre Reduces Footprint Through Plant-Based Menu
Campus Food Market Returning to UC
U of G Honours Food Day Canada 2022
COMMENTARY: Space Agriculture Boldly Grows Food Where No One Has Grown Before
Food a Highlight of U of G-Toronto Argonauts Partnership
MealCare Guelph a Finalist for Suzuki Foundation’s Future Ground Prize
Winners of 2022 Arrell Global Food Innovation Awards Announced
Food Scientists Developing Plant-Based Cheeses that Melt, Stretch, Spread
Researchers Compare Apples to Apples to Move the Fresh Fruit Market Forward
Nudging Nutrition: U of G Researchers Study What Makes Students Eat Better
New U of G-Developed Cookbook Integrates Plant-Based Proteins
U of G Pairs Ontario Chefs With Food Scholars in New Web Cooking Series
U of G-Led Dairy Alliance Aims to Improve Competitiveness, Sustainability of Dairy Industry
Families to Feel the Pain of Higher Dairy Prices, Says U of G Food Economist
Lab-Grown Meats and Dairy Can Meet the Demand for Protein and Help address climate change
Hexanal Cuts Post-Harvest Apple Spoilage, Say U of G Researchers
Food Price Report: Families to Pay Nearly $ 1,000 More for Food in 2022
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