News Home Find an Expert Media Services

Category: Food

U of G Team Advances to Finals in Deep Space Food Challenge

U of G Team Advances to Finals in Deep Space Food Challenge
Maple Syrup Fraud Undermines the Authenticity of Canada’s ‘Liquid Gold’

Maple Syrup Fraud Undermines the Authenticity of Canada’s ‘Liquid Gold’
Student Team Aims for Next Phase of Deep Space Food Challenge

Student Team Aims for Next Phase of Deep Space Food Challenge
Food Price Report Predicts Families to Pay $ 1,000 More in 2023 

Food Price Report Predicts Families to Pay $ 1,000 More in 2023 
New Book Imagines What a ‘Dinner on Mars’ Means for Future of Food on Earth 

New Book Imagines What a ‘Dinner on Mars’ Means for Future of Food on Earth 
U of G’s Child Care and Learning Centre Reduces Footprint Through Plant-Based Menu

U of G’s Child Care and Learning Centre Reduces Footprint Through Plant-Based Menu
Campus Food Market Returning to UC 

Campus Food Market Returning to UC 
U of G Honours Food Day Canada 2022

U of G Honours Food Day Canada 2022
COMMENTARY: Space Agriculture Boldly Grows Food Where No One Has Grown Before

COMMENTARY: Space Agriculture Boldly Grows Food Where No One Has Grown Before
Food a Highlight of U of G-Toronto Argonauts Partnership

Food a Highlight of U of G-Toronto Argonauts Partnership
MealCare Guelph a Finalist for Suzuki Foundation’s Future Ground Prize 

MealCare Guelph a Finalist for Suzuki Foundation’s Future Ground Prize 
Winners of 2022 Arrell Global Food Innovation Awards Announced  

Winners of 2022 Arrell Global Food Innovation Awards Announced  
Food Scientists Developing Plant-Based Cheeses that Melt, Stretch, Spread

Food Scientists Developing Plant-Based Cheeses that Melt, Stretch, Spread
Researchers Compare Apples to Apples to Move the Fresh Fruit Market Forward

Researchers Compare Apples to Apples to Move the Fresh Fruit Market Forward
Nudging Nutrition: U of G Researchers Study What Makes Students Eat Better

Nudging Nutrition: U of G Researchers Study What Makes Students Eat Better
New U of G-Developed Cookbook Integrates Plant-Based Proteins

New U of G-Developed Cookbook Integrates Plant-Based Proteins
U of G Pairs Ontario Chefs With Food Scholars in New Web Cooking Series

U of G Pairs Ontario Chefs With Food Scholars in New Web Cooking Series
U of G-Led Dairy Alliance Aims to Improve Competitiveness, Sustainability of Dairy Industry

U of G-Led Dairy Alliance Aims to Improve Competitiveness, Sustainability of Dairy Industry
Families to Feel the Pain of Higher Dairy Prices, Says U of G Food Economist

Families to Feel the Pain of Higher Dairy Prices, Says U of G Food Economist
Lab-Grown Meats and Dairy Can Meet the Demand for Protein and Help address climate change

Lab-Grown Meats and Dairy Can Meet the Demand for Protein and Help address climate change