Anne of Green Gables Goes to War
By Catherine Carstairs, Kathryn Harvey, Keshia Krucker, Kesia Kvill and Melissa Ann McAfee […]
Author: Hannah James
Posts by Hannah James
CNN Talks To Jeff Farber About E. coli Risks With Leafy Greens
Prof. Jeff Farber appeared in a May 2 CNN story talking about why lettuce is often the culprit behind illness outbreaks linked to E. coli bacteria. A food science professor […]
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Prof Talks to CBC About Rabies Prevention Strategy
Prof. Scott Weese was interviewed by CBC News for a May 1 story about a provincial wildlife group alleging that Ontario is wasting millions of dollars on what the group calls an […]
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Expert Available to Discuss EU Ban on Bee-Harming Pesticides
Prof. Nigel Raine appeared in The Guardian on April 27 discussing the European Union’s move to ban the world’s most widely used insecticides within six months to protect wild bees and honeybees […]
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Prof on Labelling Misogynistic Acts for What They Are
Prof. Myrna Dawson wrote about the importance of labelling misogynistic acts — including killings — for what they are in an April 27 Policy Options article. A professor in U […]
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World Veterinary Day: Prof Available to Discuss Veterinarians and Sustainable Development
The theme of this year’s World Veterinary Day on April 28 is the role of the veterinary profession in sustainable development to improve livelihoods, food security and safety. For many […]
U of G Film Wins Top Prize in NSERC’s ‘Science, Action!’ Competition
Turning complex science into a one-minute film is no easy feat, but University of Guelph students wowed the judges of the Science, Action! film competition run by the Natural Sciences […]
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It’s Time We Demanded Protection of Our Personal Data
By Rozita Dara […]
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New CBC Documentary Features U of G Prof
A U of G professor is featured in a new CBC Nature of Things documentary that premiered in April called Myth or Science: The Power of Poo. Prof. Emma Allen-Vercoe, who is world-renowned for […]
Globalization May Actually Be Better for the Environment
By Sylvanus Kwaku Afesorgbor and Binyam Afewerk Demena […]
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Why Didn’t He Shoot? The Toronto Cop Who Did Everything Right
U of G, Arrell Food Institute on CBC Ideas
CBC Radio’s Ideas With Paul Kennedy rebroadcast a two-part series on the future of food featuring Prof. Evan Fraser, director of the Arrell Food Institute at U of G. “Confronting the […]
The Mathematics of Cooking
University of Guelph mathematics student Michael Griffiths is showing he has the right formula to excite the sophisticated taste buds of judges on the popular CTV television series MasterChef Canada. […]
U of G Announces Inaugural Arrell Global Food Innovation Award Winners
A founding organization of the fair trade label, and an expert on climate change and nutrition, will receive the inaugural Arrell Global Food Innovation Awards at the University of Guelph. Solidaridad, based […]
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Less Meat, More Bugs in Our Dietary Future
By Michael von Massow and Alfons Weersink […]
Earth Day: U of G Has Experts
To recognize Earth Day on Sunday, April 22, U of G News highlights researchers working on protecting and preserving Earth. They are available for media interviews. Prof. Merritt Turetsky, […]
Bitcoin’s Wild Ride and What’s Ahead for the Cryptocurrency
By Thanasis Stengos […]
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Researchers Show Robotic Milking Systems Can Detect Early Signs of Illness in Cows
Instead of waking up before dawn to milk cows manually, many dairy farmers now use robots to milk — and those robots do more than just milk cows. They can also […]
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Why the Price-Fixing Scandal Might Not Be All Bad for Loblaws
By Michael von Massow […]
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Prof Grabs International Headlines With Discussion of Humboldt Fundraising
Prof. Timothy Dewhirst was interviewed by the Globe and Mail for an April 16 story about a GoFundMe campaign dedicated to the Humboldt Broncos. In the following days, Dewhirst also […]
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