Prof. Faisal Moola, Department of Geography, Environment and Geomatics, spoke to CBC Toronto about how the pandemic is reminding many Torontonians about their lack of access to parks in the […]
Read More… from Ecologist Discusses Urban Green Spaces with CBC News
New University of Guelph research reveals that only 13 per cent of dogs and one-third of cats are eating conventional pet foods exclusively, a finding that could mean that some […]
Read More… from More Pets Being Fed Homemade, Raw Diets, U of G Research Reveals
With several airlines saying they will no longer impose physical distancing policies on flights and polls suggesting Canadians travellers are not eager to fly, a University of Guelph expert says […]
Read More… from U of G Tourism Expert Discusses Future of Safe Air Travel
With record heat stretching from Ontario to the Atlantic provinces, a University of Guelph expert is warning pet owners to be cautious when exercising their pets outdoors. Prof. Shane Bateman, […]
Read More… from U of G Vet Discusses Keeping Pets Cool in a Heat Wave
Both The Globe and Mail Books section and the Toronto Star books editor included a new book by School of Environmental Sciences professor Madhur Anand in their lists of the […]
Read More… from Ecologist’s Memoir Included on Newspapers’ Summer Reads List
With the NHL making plans to restart the hockey season that was halted by the COVID-19 crisis, the NBA getting set to begin hosting games in Orlando, Fla., and Major […]
Read More… from U of G Business Prof Can Discuss Economics of Return of Pro Sport
Prof. Matthew Hayday, Department of History, spoke to several media outlets about how this Canada Day has been different from recent previous ones but not altogether unique. Hayday explained to […]
Read More… from U of G Historian Makes Headlines on Canada Day Celebrations
National Geographic spoke with Prof. Byram Bridle, a viral immunologist at U of G’s Ontario Veterinary College, about how effective a new COVID-19 vaccine will need to be. With several […]
Read More… from National Geographic Consults U of G Immunologist
Prof. Mike von Massow, a food economist in the Department of Food, Agricultural and Resource Economics, spoke with Global News about how the COVID-19 pandemic has changed Canada’s meat processing […]
Read More… from Food Economist Discusses Meat Plants, Restaurant Futures
What will Canada Day celebrations look like this year without the usual fireworks and festivities that typically mark the day? Can we look to the past for ideas on how […]
Read More… from History Professor Reflects on How Canada Day Will Be Different in the COVID-19 Era
The University of Guelph Arboretum is launching a new “Nature with the Family” virtual series to get families outside and exploring together all that nature has to offer this summer. […]
Read More… from U of G Arboretum Launching Virtual ‘Nature with the Family’ Series
A University of Guelph graduate student investigating land reform and economic development among Canada’s First Nations has been selected this year to attend a prestigious global gathering of Nobel Prize […]
Read More… from U of G Student Selected to Attend Lindau Nobel Laureate Meeting
The following updates are provided by the Return-to-Campuses steering committee. What to expect next week Following provincial guidelines and advice from public health, on June 29 the University will begin […]
From studies of a potential COVID-19 vaccine to a research program intended to reduce agri-food energy waste, six University of Guelph projects have received 2020 Research Excellence Awards worth $5,000 […]
Read More… from U of G’s Research Excellence Awards Honour Six Early-Career Researchers
Prof. Kate Puddister, who researches police accountability with the Department of Political Science, spoke to the Toronto Star on the eve of a verdict in the trial of two Toronto […]
Read More… from Toronto Star Speaks With U of G Police Accountability Expert
Ontario peaches with better colour, taste and texture, and that are available in stores two weeks earlier than other local peaches, is the goal of University of Guelph research. Using […]
Read More… from U of G Researcher Developing Earlier, Tastier Ontario Peaches
By Prof. Lawrence Hill This commentary originally ran in The Globe and Mail. © Copyright Lawrence Hill, 2020. Growing up in Toronto in the 1960s, as the child of a Black man and […]
Read More… from Good Riddance Aunt Jemima, and Goodbye to Uncle Ben, Too
The food system has, to a large extent, managed to adapt to the greatest disruption in our generation. By Prof. Evan Fraser, director of the Arrell Food Institute and Canada Research Chair in Global Food Security […]
Read More… from 100 Days of Coronavirus Have Sent Shock Waves Through the Food System
Prof. Scott Weese, a veterinary infectious disease researcher at U of G’s Ontario Veterinary College, spoke to CBC News about an incident in which hundreds of puppies were found to […]
Read More… from Veterinary Infectious Disease Expert Makes Headlines
The National Post asked U of G philosophy professor Maya Goldenberg to take part in a round-up survey of medical and public policy experts about what they’re anticipating for the […]
Read More… from National Post Speaks With U of G Philosophy of Medicine Expert