Four University of Guelph researchers aim to improve food, health, sustainability and cybersecurity with $3.1 million in new federal funding under the prestigious Canada Research Chairs (CRC) program. The funding is part of a $195-million federal […]
Read More… from Researchers Receive Funding From Canada Research Chairs Program
With the winter chill settling in, University of Guelph food science students are getting set to offer for sale a spicy organic hot sauce that they grew, perfected and bottled […]
Read More… from U of G Food Science Students Fired Up Over New Campus-Grown Hot Sauce
New federal funding will allow University of Guelph researchers to study how diluted bitumen from oil sands development in Alberta affects the physiology and health of Pacific salmon. Prof. Todd […]
Read More… from Researchers Receive Funding to Study How Diluted Bitumen Affects Pacific Salmon
What’s the best way to talk to someone who says they plan to avoid getting the COVID-19 vaccines? Bombarding them with facts and arguments is not the best way to […]
Read More… from Philosophy Professor Discusses Broaching Vaccine Hesitancy
Amid heightened attention to systemic racism and the Black Lives Matter movement, a new paper by University of Guelph researchers discusses the intertwined but forgotten history of African food crops […]
Read More… from African Crop History Points to Future Food Security, Say U of G Researchers
Prof. Timothy Dewhirst of U of G’s Department of Marketing and Consumer Studies contributed a commentary to the Toronto Star in which he examined the shifting definition of “essential businesses” […]
Read More… from Marketing Professor Pens Commentary on ‘Essential’ Businesses
With many work-from-home employees reporting feeling emotionally exhausted after nearly 10 months of balancing work and family life, a University of Guelph expert on human resources suggests there may be a solution. Prof. Nita Chhinzer is an associate professor of […]
Read More… from Human Resources Expert Offers Alternative to Working From Home
By Prof. Madhur Anand, director of Global Ecological Change & Sustainability Laboratory; Prof. Chris Bauch and Peter C. Jentsch, PhD candidate, applied mathematics, University of Waterloo […]
By Prof. Andrea Paras, Department of Political Science, and Jenine Otto, international development student […]
Read More… from COVID-19 Is Stifling NGO Efforts to Promote Gender Equality When It’s Most Needed
The University of Guelph continues its upward rise as a research-intensive university, moving into 15th place among all universities nationally and retaining second place among Canadian comprehensive universities in an […]
Read More… from U of G Ranks Among Top Canadian Research Universities
Will a plan by some provinces to cap the fees that food delivery apps can impose on restaurants drive the delivery companies out of business, or is there perhaps another […]
Read More… from U of G Food Economist Discusses Food Delivery Fees
An arresting photo captured by a University of Guelph researcher of three baby salamanders being slowly devoured by a pitcher plant is one of the winners of a national science […]
The current pandemic has many veterinary clinics asking pet owners to wait outside during appointments, but new research from the University of Guelph’s Ontario Veterinary College (OVC) finds this new […]
Read More… from Dogs Separated From Owners Show Stress During Vet Visits, U of G Research Finds
NBC News Online spoke with Prof. Scott Weese, Department of Pathobiology in U of G’s Ontario Veterinary College (OVC), about why a complete cull of mink in Denmark was necessary […]
Read More… from NBC News Consults U of G Zoonotic Disease Expert
Prof. Amy Greer, Department of Population Medicine, spoke to the Winnipeg Free Press about COVID-19 transmission in schools in an article that was reprinted in the Toronto Star. Public health […]
Read More… from U of G Epidemiologist Makes Headlines on COVID-19 Spread
Prof. Ali Dehghantanha, a cybersecurity expert in the School of Computer Science, spoke to CBC New Brunswick about a ransomware attack on the city of Saint John. The city has […]
Read More… from CBC News Speaks to U of G Cybersecurity Expert
Derek Vella, the director of the Guelph Food Innovation Centre in the Department of Food Science, spoke to host Gil Deacon of CBC Radio’s Here and Now to discuss the […]
Read More… from CBC Radio Speaks with Food Innovation Centre Director
Two University of Guelph leaders will speak before a House of Commons committee today to discuss how Canada can ensure greater stability in the agri-food sector. Rene Van Acker, dean of […]
Read More… from U of G Leaders to Speak to House of Commons Committee
Prof. Matthew Hayday, Department of History, spoke to the Ottawa Citizen on its 175th anniversary about the importance of newspapers in documenting the history of Canada. Hayday said historians rely […]
Read More… from Ottawa Citizen Consults U of G Historian on Importance of Newspapers
Companies such as Hello Fresh, FedEx, Samsung and Labatt are looking to University of Guelph business students to solve some of their real-world ethical and corporate problems through fast-paced case […]
Read More… from U of G Business Students Help Companies Solve Real Problems