Think your electronic device is safe to re-sell? Think again. New University of Guelph research finds many of us may be inadvertently leaving our sensitive data on the thousands of […]
Read More… from Many Not Properly Removing Data Before Reselling Devices, U of G Research Finds
While it’s been an unusually quiet year in the dining halls and restaurants on the University of Guelph campus, the volunteers with MealCare Guelph have been as busy as ever. […]
Read More… from MealCare Guelph Helping to Alleviate Local Food Insecurity
Dr. Lee Niel, a professor in the Department of Population Medicine at the Ontario Veterinary College, spoke to the Huffington Post for a video about how pets will fare after […]
Read More… from Animal Behaviour Researcher Discusses Pandemic Pets With HuffPost
An ongoing, ambitious project led by University of Guelph researchers to catalogue and preserve Canadian biodiversity will receive a $7-million investment. The BIOSCAN-Canada project to inventory the country’s organisms and […]
Read More… from Canadian Biodiversity Project Receives Funding
Two new asparagus varieties developed at the University of Guelph and now available to growers are expected to further improve the asparagus industry in Ontario, building on a transformational variety […]
Read More… from U of G Asparagus Research Yielding Strong, Successful Varieties
Leading through the COVID-19 pandemic is among the research interests of an internationally recognized expert in leadership and organizational behaviour named the Lang Chair in Leadership at the University of […]
Read More… from Leadership Expert Appointed Lang Chair at U of G
With many employers in the United States and Canada seeing increasing numbers of workers quitting, a University of Guelph human resources researcher is warning employers to prepare for a ‘turnover […]
Read More… from Human Resources Researcher Warns of ‘Turnover Tsunami’
A second run of a beer made with wild yeast collected during a “yeast safari” on the University of Guelph campus proved just as popular as the first, selling out […]
Read More… from Three-Way Collaboration Yields Unique U of G-Made Beer
Under the theme of “Improve Work,” the University of Guelph will host two online professional development programs in August to foster compassionate leadership and improve communication during challenging times in […]
Dr. Timothy Dewhirst, a professor in U of G’s Department of Marketing and Consumer Studies, contributed a commentary to the Toronto Star that examined the tensions that can arise between […]
Read More… from Marketing Professor Comments on Athletic Sponsorships
Dr. Manish Raizada, a professor in the Department of Plant Agriculture, wrote a commentary for the Toronto Star as well as another for the Ottawa Citizen about the importance of […]
From runners to cyclists to sailors, several University of Guelph current and alumni athletes are on their way to Japan to compete at the Tokyo Olympics. Competing for Canada at […]
Read More… from Gryphon Athletes Set to Fulfill Olympic Dreams in Tokyo
Dr. Ryan Norris, an ecologist and professor in the Department of Integrative Biology, co-wrote a commentary for the Toronto Star Opinion section on the use of the BTK (Bacillus thuringiensis […]
Read More… from Ecologist Offers Toronto Star Commentary on Insecticide
Food scientist Dr. Lawrence Goodridge, spoke to CTV Kitchener, about how buffet-style restaurants can re-open safely. Emphasizing that there’s no evidence that the virus that causes COVID-10 can be spread […]
Read More… from Food Scientist Discusses Buffet Safety With CTV News
A newly discovered species of Listeria has been named to honour a University of Guelph food scientist and food safety expert who has made significant contributions to understanding these bacteria. […]
Read More… from New Listeria Species Named for U of G Food Scientist
Dr. Ann Pegoraro, the Lang Chair in Sport Management in the Gordon S. Lang School of Business and Economics, spoke to CBC Radio’s Metro Morning in Toronto about a new report […]
Read More… from Sport Management Professor Discusses Girls in Sport With CBC
Dr. Andrew Young, a professor in the School of Environmental Sciences, spoke to the Toronto Star podcast This Matters about why there have been population spikes this summer of certain […]
Read More… from Entomologist Talks Insects With New Toronto Star Podcast
A spicy hot sauce grown, brewed and bottled by University of Guelph food science students will be back again this year and this time it will be accompanied by […]
Read More… from Food Science Students Creating Two New U of G Hot Sauces
With swimming’s governing body, FINA, saying it will revisit its decision to bar a swimming cap designed for natural Black hair from competitions, the head of the University of Guelph […]
Read More… from Swim Coach Discusses Ban on Swim Caps for Black Swimmers
Ontario peaches with better colour, taste and texture, and that are available in stores two weeks earlier than other local peaches, is the goal of University of Guelph research. Using […]
Read More… from U of G Researcher Developing Earlier, Tastier Ontario Peaches