A groundbreaking nutrition scientist and a Lebanese Indigenous food security foundation will receive the Arrell Global Food Innovation Awards for 2021. The University of Guelph’s Arrell Food Institute (AFI) award […]
Read More… from Arrell Food Institute Announces Winners of 2021 Innovation Awards
Dr. Jeffrey Wichtel, dean of U of G’s Ontario Veterinary College, spoke to CBC Kitchener-Waterloo about the shortage of veterinarians in Canada. The article noted that the significant staffing shortage […]
A world-renowned University of Guelph scientist has been honoured by the Royal Society of Canada (RSC) for research helping to reduce the environmental impacts of plastics in Canada and abroad. […]
Read More… from Biocomposites Researcher Awarded Royal Society of Canada Medal
Dr. Marion Joppe, a professor in the School of Hospitality, Food and Tourism Management, spoke to CBC News about why there are still so many varying rules on border crossing […]
Read More… from Tourism Expert Discusses Travel Documentation with CBC News
Dr. Deborah Stienstra, a professor in the Department of Political Science, spoke to Canada Tonight on CBC News Network about disability rights as an issue in the current federal election […]
Read More… from Political Scientist Discusses Disability Rights with CBC
Dr. Timothy Dewhirst, a professor in U of G’s Department of Marketing and Consumer Studies, contributed a commentary to the Toronto Star about the many vague explanations about how vaccine […]
Read More… from Marketing Professor Pens Commentary on Children and Vaccination
Packing lunches that kids will actually eat can be a daily challenge for many parents, but a University of Guelph family health researcher says the key is to get children […]
Read More… from School Lunches: U of G Researcher Reveals Ways to Make Them More Appetizing to Kids
Dr. Elaine Chang, a professor in the School of English and Theatre Studies, spoke to Bloomberg News about the release of the new Marvel superhero movie “Shang-Chi and the Legend […]
Read More… from Film Studies Researcher Discusses Asian-Led Films With Bloomberg
Food economist Dr. Mike von Massow, Department of Food, Agricultural and Resource Economics, spoke to Reuters News about the effects that cattle stock culls will have on the beef supply. […]
Read More… from Reuters Consults U of G Food Economist on Cattle Culls
Indira Naidoo-Harris, the University of Guelph’s associate vice-president, diversity and human rights, appeared on CTV News Channel’s “Your Vote” segment, on Thursday, Sept. 2. Naidoo-Harris took part in a panel […]
Read More… from Diversity and Human Rights AVP Appears on CTV News Channel
Dr. Ryan Gregory, a professor in the Department of Integrative Biology, spoke to CBC Kitchener about U of G’s popular interdisciplinary course, “Pandemics: Culture, Science, and Society,” that he helped […]
Read More… from Biology Professor Discusses Interdisciplinary Pandemics Course With CBC
Dr. Jay Subramanian, Department of Plant Agriculture, was featured in an article in the St. Catharines Standard in an article on his work to develop firm-fleshed peach varieties. The article […]
University of Guelph biomedical sciences professor Dr. Glen Pyle has helped organize an online event that will enable parents, teachers and students to ask a globally recognized viral immunologist questions […]
Read More… from Nobel Laureate to Participate in COVID-19 Online Event
There’s a new addition to this year’s Orientation Week at the University of Guelph – second-year students. Running from Sept. 4 to 10, the University’s virtual and in-person events will help first- and […]
Read More… from Orientation Week 2021 to Welcome First- and Second-Year Students
Dr. Ernesto Guzman, director of U of G’s Honey Bee Research Centre and a professor in the School of Environmental Sciences, spoke to Scientific American about in-hive sensors that automatically […]
Read More… from Scientific American Consults Honeybee Researcher
The best kind of chocolate is creamy, smooth and melts in your mouth, not in your hands. Now University of Guelph food scientists say they have found a way to […]
Read More… from U of G Food Scientists Find Key to Perfectly Smooth Chocolate
The University of Guelph is gearing up for the move-in of more than 4,000 undergraduate students into campus residences this weekend. Following strict COVID-19 protocols, the residence move-in begins Friday, […]
Read More… from Expect Road Closures as Students Arrive for U of G Move-In Days
Dr. Maya Goldenberg, a professor in the Department of Philosophy who researches vaccine hesitancy, has spoken to several news outlets in recent days regarding the effectiveness of vaccine mandates. She […]
Read More… from Vaccine Hesitancy Researcher Makes Headlines
Dr. Faisal Moola, a professor in the Department of Geography, Environment and Geomatics, spoke to The Globe and Mail about the drought and high temperatures in northern Ontario that have […]
Read More… from Globe and Mail Consults U of G Ecologist on Drought Effects
A University of Guelph professor is leading a major fundraising campaign in memory of his wife to support research aimed at finding new treatments for brain cancer. Dr. Thomas Graham, […]
Read More… from U of G Prof Spurs Cancer Research Fundraising Campaign in Wife’s Memory