Dr. Simon Somogyi, the Arrell Chair in the Business of Food, discussed how to adjust to higher food prices with the Toronto Star.

Somogyi, the co-author of the annual Canada Food Price Report, said Canadian shoppers can avoid high food prices by bulking up on meats and seafood or turning to alternative plant-based proteins.

A professor in the School of Hospitality, Food and Tourism Management, Somogyi studies agri-food value chain management and agribusiness marketing management and is the co-author of the annual Canada Food Price Report.