International Experts to Discuss Canada’s Food System at Arrell Food Summit

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A key trade negotiator with former U.S. president Barack Obama’s administration will headline this year’s Arrell Food Summit to be held by the University of Guelph Dec. 3 in Toronto.

Darci Vetter, former chief agricultural trade negotiator and deputy undersecretary at the U.S Department of Agriculture, will talk about global opportunities and challenges during the one-day conference on food systems and agri-food, to be held at the Globe and Mail Centre.

The summit will discuss skills training for the agri-food sector, Canada’s branding initiative for safe and sustainable food, institutional food and planetary health, and equitable food systems.

Hosted by U of G’s Arrell Food Institute (AFI), the event is expected to attract about 175 agri-food experts from across Canada, including food producers and processors, government and corporate leaders, entrepreneurs and academics.

Prof. Evan Fraser

Prof. Evan Fraser, AFI director and holder of the Canada Research Chair in Global Food Security, said the summit will bring together diverse experts to talk about Canada’s role as a trusted world food supplier.

Referring to U of G, he said, “As Canada’s food university, we want to ensure we play a central role in the national and international discussion.”

John Stackhouse, senior vice-president in the Office of the CEO at RBC in Toronto and former editor-in-chief of the Globe and Mail, will discuss this year’s RBC report about new skills needed for farming. Called Farmer 4.0, the report projects a shortage of 123,000 agricultural workers in Canada by 2030, particularly as older farmers retire and fewer young people take up agriculture.

The document calls for a national agricultural skills strategy involving employers, educators and industry groups to plan for future labour needs.

According to a 2017 study commissioned by U of G’s Ontario Agricultural College, four jobs exist for every OAC graduate.

That year also saw creation of the Arrell Food Institute at the University, intended to bring together cutting-edge research, agricultural expertise, big data and environmental science to transform the global food economy and further strengthen U of G and Canada as agri-food leaders.

The 2019 conference will be the institute’s second summit.

Conference highlights:

  • As chief agricultural negotiator for the Obama administration, keynote speaker Darci Vetter led negotiation of the Trans-Pacific Partnership agricultural package and served as an international trade adviser on the Senate finance committee. Now vice-chair, agriculture, food and trade, for Edelman North America, she will deliver the summit’s keynote speech.
  • David McInnes, a senior fellow at Canada 2020, an Ottawa-based think tank, will lead a session on Canada’s role as an agri-food leader and its brand as a producer of safe and sustainable food.
  • Joshna Maharaj, a chef with Ascari Hospitality Group and author of the book Take Back the Tray will discuss changes to food systems in hospitals, universities and other institutions.
  • Developing sustainable, healthy and equitable food systems will be the topic of a session with University of Saskatchewan plant scientist Leon Kochian and Andy Du Plessis, managing director of FoodForward South Africa, a not-for-profit organization. Kochian and FoodForward South Africa received the 2019 Arrell Global Food Innovation Awards.

Contacts:

Deirdre Healey
University of Guelph
healeyd@uoguelph.ca

Maggie McCormick
Arrell Food Institute
mmccormi@uoguelph.ca