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Month:
April 2019
U of G Post-Doctoral Researcher Writes Globe and Mail Op-Ed
Food Service Expert Speaks to Toronto Star About Produce
U of G Expert Can Discuss Challenges of ‘Biodegradable’ Shopping Bags
Rapid Permafrost Thaw Unrecognized Threat to Landscape, Global Warming Researcher Warns
Food Economists’ Comments on Celery Prices Make National Headlines
COMMENTARY: Why Spain’s Upcoming Election Will Change Spanish Immigration Politics
U of G Food Security Expert Meets Minister to Discuss Food Policy
Sociology Prof Discusses Sexual Assault Case with Globe and Mail
U of G Prof Speaks to Globe and Mail on Judicial Appointments
Sports Business Scholar Discusses NHL Playoffs With AP
U of G Bioproducts Research Awarded $1 million
Student Wellness Closed April 26 to 30: Reopening as One-Stop Wellness Shop
CBC, CTV Seek U of G Expertise on African Swine Flu
U of G Bird Research Makes National Headlines
University Flags at Half-Mast Friday in Honour of Instructor Leslie Rye
U of G to Mark Day of Mourning on Friday
U of G, City of Guelph Team Up to Protect Drinking Water Sources
U of G Women Curate Konnón:kwe Exhibition at Guelph Civic Museum
U of G Experts Offer Food Prices Commentary to Globe and Mail
Pet Nutrition Research Makes More U.S. Headlines
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