Prof. Evan Fraser was interviewed for a BNN Bloomberg on Dec. 21 talking about how to save money on food.

The article highlighted a recent study by U of G and Dalhousie University researchers that found that vegetable prices will increase by four to six per cent in 2019.

Fraser, director of the Arrell Food Institute at U of G, told BNN Bloomberg that even with the rising cost of produce, it’s still cheaper to dine on fruits and vegetables than on most proteins.

A professor in U of G’s Department of Geography, Environment and Geomatics, Fraser studies climate change, food prices and food security.