Globe and Mail Talks to U of G’s Food Laureate

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U of G’s food laureate, Anita Stewart, appeared in a Feb. 14 Globe and Mail story about a new generation of Indigenous chefs in Canada.

She said Indigenous cuisine is an important part of Canadian history and that Indigenous chefs are protecting their ingredients through culinary practice.

Stewart has written several books about the history of food in Canada and is a member of the Order of Canada.