Prof. Keith Warriner, Food Science, was interviewed by CTV News – Toronto and Motherboard May 30. He discussed Health Canada’s recent move to approve the sale of irradiated ground beef. Warriner studies food safety, meat and pathogens.
Food Science Prof Discusses Irradiating Beef with CTV, Motherboard
More U of G News:
- International Collaboration Advances Gender Equity in Agricultural Sciences
- McBlunder? McStrategy? CEO’s Lunch Post Not a Misstep, U of G Marketer Says
- Vaccine Against Bacterial Diarrhea Finds Success in Human Trials
- Why the U.S. Is Unlikely to Curtail China’s Dominance Over Critical Minerals | OPINION