Prof. Keith Warriner, Food Science, was interviewed by CTV News – Toronto and Motherboard May 30. He discussed Health Canada’s recent move to approve the sale of irradiated ground beef. Warriner studies food safety, meat and pathogens.
Food Science Prof Discusses Irradiating Beef with CTV, Motherboard
More U of G News:
- U of G Receives Over $ 16M to Lead National Agri-Food Innovation and Training Platform
- L’Université de Guelph obtient plus de 16 millions de dollars pour diriger la plateforme nationale d’innovation et de formation agroalimentaire
- Expert Available: FDA Bans Red Dye No. 3
- Ontario Agri-Food Innovation Alliance Delivers Results for Food Producers and Agribusinesses