World-renowned ice cream expert and professor emeritus Dr. Douglas Goff spoke to the Huffington Post about the difference between ice cream and gelato. “The first thing to know is ice cream has a legal definition in the code of federal regulations in the U.S.,” Goff said, adding the legal definition specifies a minimum content of […]
Read More… from Ice Cream Expert Offers Commentary to HuffPost
Following the tragedy at the University of Waterloo targeting a philosophy of gender studies course and its professor, the University of Guelph is removing course information from its publicly accessible website. In preparation for the fall semester, course information including classroom times and locations, instructor and faculty names will now be accessible only through the […]
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Better Homes and Gardens looked to the expertise of interpretive biologist Chris Earley this week for a piece that shares tips on how to attract bluebirds to your yard. Earley provided insight on a list of 11 tips, saying, “Bluebirds are cavity nesters, so building a bird box and putting it up in your yard […]
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Dr. Nikola Gradojevic, professor at the Gordon S. Lang School of Business and Economics, spoke to The Globe and Mail for a piece exploring how a cash-only budget could impact savings. Cash-only budgeting can be useful for decisions about important expenses, but he warned there are inconveniences involved. “It’s time-consuming, risky and cash may not […]
Read More… from Finance Prof Weighs in on Cash-Only Budgets with The Globe and Mail
A simpler, more sustainable way to make plant-based meats with the all-important “meaty” texture of steak or chicken has been developed by food scientists at the University of Guelph. Employing a “mechanical mouth” lab setup and waste corn protein, the team has found a potentially cheaper and easier alternative to expensive, high-pressure equipment and processes […]
Read More… from Plant-Based Meats Made at U of G Offer Green, Healthy Cost Benefits
News of an invasive hornet found this week in the southern United States wasn’t entirely surprising to Dr. Gard Otis, University of Guelph professor emeritus in the School of Environmental Sciences. In a review article this spring in the journal Frontiers in Insect Science, Otis and co-authors said it was “highly probable” the yellow-legged hornet […]
Read More… from Hornet Invasion in U.S. Flagged Earlier This Year by U of G Researcher
Wildfire smoke has affected air quality across Canada for most of the summer, causing health problems for humans and animals alike. Dr. Shane Bateman, professor in the Department of Clinical Studies at the Ontario Veterinary College (OVC), says there are ways to protect pets from poor air quality and signs that pet owners should stay […]
Read More… from U of G Vet Offers Tips to Keep Pets Healthy Amid Poor Air Quality
By Dr. Sourav Ray, Lang Chair and professor in the Department of Marketing and Consumer Studies at the Gordon S. Lang School of Business and Economics at the University of Guelph; and Iman Sadeghi, PhD candidate, DeGroote School of Business, McMaster University. This article is republished from The Conversation Canada under a Creative Commons licence. […]
Read More… from COMMENTARY: How Airbnb May Be Fuelling Gentrification
The Toronto Star consulted two U of G food scientists from the Ontario Agricultural College for a piece on the best-before dates consumers find on food products. Dr. Lawrence Goodridge, told the Star best-before dates concern food quality, not food safety. “And that does contribute to a lot of food waste,” he added. There is […]
Read More… from Food Science Profs Talk Best-Before Dates with Toronto Star
Dr. Ze’ev Gedalof, professor in the College of Social and Applied Human Sciences, spoke to CBC News about the devastating wildfires ravaging the island of Maui in Hawaii. Many factors including dry vegetation, hurricane winds and high temperatures contributed to create a “perfect storm” for the wildfire that sparked Tuesday, said Gedalof, calling it an […]
Read More… from CBC News Consults Geography Prof on Maui Wildfires
Several media outlets have sought the expertise of Ontario Agricultural College food economist Dr. Mike von Massow about ongoing high food prices amid falling inflation. Von Massow contributed a commentary to The Conversation Canada that discussed the Competition Bureau’s recent report on grocery consolidation and its potential effect on food prices. “The reality is that there isn’t a single […]
Read More… from Food Economist Makes Headlines on High Grocery Prices
Three projects aimed at strengthening academic success at U of G have received support from the University’s Learning Enhancement Fund (LEF) and the Associate Vice-President (Academic) Scholarship of Teaching and Learning Grant (SoTL). Both centrally funded initiatives enhance teaching and learning at U of G. Established in 2006, the LEF funds proposals to support academic success through projects that […]
Read More… from Learning Enhancement Fund and SoTL Grant Recipients Announced
Dairy Farmers of Ontario (DFO) and the University of Guelph, Ridgetown Campus, have partnered to enhance the Dairy Herdsperson Apprenticeship (DHA) program to reach more students interested in a professional career as a herdsperson. Ridgetown Campus will use $300,000 in provincial government funding to develop virtual learning modules and increase program accessibility to produce highly […]
Dr. Ann Pegoraro, professor in the Department of Management and Lang Chair in Sport Management, spoke to Mashable following the U.S. women’s soccer national team’s loss at the 2023 FIFA Women’s World Cup. Pegoraro discussed how some Americans cheered for the squad’s loss, focusing their ire on former team co-captain Megan Rapinoe. Pegoraro said […]
Read More… from Sport Management Prof Talks U.S. Women’s Soccer Loss with Mashable
Dr. Christine Baes, a livestock genomics researcher in the Ontario Agricultural College, discussed her work to breed dairy cattle to produce less methane with Reuters for an article examining this new approach. The article appeared in several publications, including CBC News, The Globe and Mail and the Jakarta Post. Baes helped create the first national genetic evaluation tool to help […]
Read More… from Reuters Consults Dairy Bioscientist on Methane Emissions
The growing use of magic mushrooms to treat mental health disorders is changing attitudes toward the use of psychedelic drugs. A University of Guelph sociologist says that while awareness is stimulating discussion of the social benefits of taking a public health approach to substance use, it doesn’t necessarily mean legalization will happen any time soon. […]
The University of Guelph has named Lisa Latif as its new registrar. Latif will join U of G on Aug. 28. She will oversee the Office of Registrarial Services, including focusing on recruitment of more diverse students from Canada and internationally. Latif was selected after an extensive search by a committee led by Dr. Gwen […]
Robert Devries, a longtime digital transformation and technology leader with the Government of Ontario, has been named associate vice-president and chief information officer (CIO) at the University of Guelph. He will join U of G on Aug. 14. He was selected by a search committee led by Dr. Gwen Chapman, provost and vice-president (academic). “Rob […]
Today, on Emancipation Day, we acknowledge the end of a dark and painful chapter in Canadian history and celebrate the strength and remarkable achievements of Black Canadians. This is a time to honour the perseverance of Black communities who fought tirelessly for equality and justice and continue to fight for fairness and acceptance today. While […]
Read More… from Emancipation Day Statement from AVP Diversity and Human Rights
By Dr. Mike von Massow, Department of Food, Agricultural and Resource Economics, Ontario Agricultural College This article is republished from The Conversation Canada under a Creative Commons licence. Read the original article. Despite Canada’s inflation rate falling to its lowest point in two years, food prices remain high. The Consumer Price Index slowed to 2.8 per cent in June […]
Read More… from COMMENTARY: Inflation Is Down Overall, So Why Are Grocery Bills Still Going Up?