In a commentary for the Toronto Star, Dr. Timothy Dewhirst, professor in the Gordon S. Lang School of Business and Economics, discussed the legacy of sunbelt teams in the NHL. […]
Read More… from Marketing Prof Discusses NHL Sunbelt Teams in TO Star
In a commentary for the Toronto Star, Dr. Timothy Dewhirst, professor in the Gordon S. Lang School of Business and Economics, discussed the legacy of sunbelt teams in the NHL. […]
Read More… from Marketing Prof Discusses NHL Sunbelt Teams in TO Star
Speaking to The Globe and Mail, Dr. Sean Lyons, associate dean, research and graduate studies, in the Gordon S. Lang School of Business and Economics, discussed rising interest in labelling and defining generations. […]
Read More… from Lang Prof Talks Generational Labels with The Globe
Dr. Evan Fraser, director of the Arrell Food Institute, spoke to The Globe and Mail about vertical farming and other emerging agriculture technologies. […]
Read More… from The Globe Consults Food Expert on Vertical Farming
On the afternoon of May 12, the University of Guelph Campus Safety Office (CSO) received a report from an individual using a gender-neutral change room at the Athletics Centre. The individual reported that someone was attempting to film them while they were changing. The Guelph Police Service has been advised of the incident and the […]
Read More… from Campus Safety Update: Incident at Athletics Centre
Speaking to The Canadian Press, Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, discussed how U.S. tariffs could impact food prices. He also discussed tariffs and food costs with TVO’s The Agenda with Steve Paikin. He also spoke to The Canadian Press about rising food costs and inflation and appeared on CBC […]
Read More… from Food Economist Discusses Food Costs With CP, CBC
Dr. Paulina García-Del Moral, professor in the Department of Sociology and Anthropology, spoke to The New York Times about the death of a Mexican influencer on TikTok and the prevalence of femicide in the country. She also spoke to NBC News. […]
Read More… from New York Times, NBC Discuss Femicide in Mexico with Sociologist
Dr. Shayan Sharif, interim vice-president (research and innovation), spoke to Global News about the risk of avian flu in cats. […]
Read More… from Global News Consults Pathobiologist on Avian Flu in Cats
Kim Jo Bliss, a community leader and lead technician at the Ontario Crops Research Centre – Emo, has received a King Charles III Coronation Medal for her work driving agricultural innovation in Northern Ontario. Bliss is a passionate beef and sheep farmer with deep agricultural roots and is the lead technician at the Emo site, […]
Read More… from Agricultural Leader Awarded King Charles III Coronation Medal
Speaking to The Canadian Press, Dr. Julie Simmons, professor in the Department of Political Science, discussed the possibility of a recount in a Montreal riding where the candidate won by one vote. […]
Read More… from Political Scientist Speaks to CP About Close Vote
The University’s normal business operations will be reduced on Monday, May 19 for Victoria Day. Normal operations resume Tuesday, May 20. What’s open Service areas open on Monday, May 19 include: Athletics Centre Reduced hours Ontario Veterinary College Health Sciences Centre, including the Companion Animal and Large Animal Clinics and the Farm Service Clinic Emergency […]
Read More… from What’s Open at U of G on Victoria Day Weekend 2025
Dedicated to promoting the positive role of religion in Canadian civil society, Dr. Geoffrey Cameron, a professor in the Department of Political Science, has been recognized with a King Charles III Coronation Medal. Cameron, who researches religion, politics and refugee policy, received the medal in recognition of his work promoting inter-faith cooperation, working with faith […]
Read More… from Political Scientist Awarded King Charles III Coronation Medal
Inside the unforgettable projects of Experimental Comparative Physiology (ZOO*4170), a fourth-year zoology course. Cold-blooded creatures are on the move in a University of Guelph laboratory. Madagascar hissing cockroaches and giant African land snails slink along surfaces, leaving behind questions that zoology undergrads must uncover for their final projects: How does pitch-black darkness affect the cockroaches’ diets? […]
Read More… from Shell We Explore? Snails and Roaches Leave Trails of Surprising Science
Dr. Lawrence Goodridge, director of the Canadian Research Institute for Food Safety, spoke to the Toronto Star about the potential health risks of flushing the toilet with the lid up. […]
Read More… from Food Safety Expert Talks Toilet Flushing with TO Star
Speaking to CBC News, Dr. Rozita Dara, professor in the School of Computer Science, discussed the role AI could play in growing food in Canada. […]
Speaking to MIT Technology Review, Dr. Emma Allen-Vercoe, professor in the Department of Molecular and Cellular Biology, discussed how gut microbes can impact our brains and behaviours. […]
Read More… from Molecular Biologist Discusses Gut Microbes with MIT Technology Review
In a partnership with MaRS that appeared in the Toronto Star, Dr. Scott Weese, chief of infection control at the Ontario Veterinary College, discussed antibiotic management to reduce antimicrobial resistance. […]
Read More… from Infectious Disease Expert Discusses Antimicrobial Resistance in TO Star
The Student Experience Awards celebrate the outstanding achievements of campus leaders who have made a meaningful and lasting impact on student life and the U of G community. Each year, students, staff and faculty are invited to nominate individuals who exemplify dedication, leadership, and a strong commitment to the University of Guelph and beyond. Visit the Student Experience […]
Read More… from Celebrating our 2024-2025 Student Experience Winners!
Dr. Catherine Carstairs, professor in the Department of History, spoke to the National Post about vaccine hesitancy and the recent surge in measles cases. […]
Read More… from National Post Consults Historian on Measles Resurgence
Ten years ago, Dr. Keith Warriner saved candy apples. In 2015, an outbreak of Listeria was rippling through caramel apples in California, sparking massive recalls amid dozens of infections, hospitalizations and several deaths. “No retailer ever wanted to sell candy apples again,” recalls Warriner, a professor of food safety at the University of Guelph’s Ontario […]
Read More… from U of G Invention Kills Food Pathogens in Seconds – Without Water or Pesticides
In a commentary for The Globe and Mail, Dr. Jacqueline Murray, professor emerita in the Department of History, discussed the history behind conclaves, where cardinals from around the world gather to choose the next pope. […]
Read More… from Historian Discusses Conclave Process with The Globe