Researcher Finds 14% of Canadian Sausages Mislabelled, Down from Last U of G Study

Sausage mislabelling in Canada is down, according to a new University of Guelph DNA barcoding study. Researchers found mislabelling and cross-species contamination of meat ingredients in 14 per cent of sausage samples selected from grocery stores across the country. That’s down from a first-ever study conducted by the same researchers over a year ago that …