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Category:
COVID-19
Equine Expert Discusses Pandemic’s Effects on Industry
Netflix Has Capitalized on Social Isolation, But Will Its Success Continue in a Post-Coronavirus World?
CTV Morning Show Speaks With U of G Disease Modeller
U of G Students Working on Front Lines of COVID-19 Outbreak
Unprecedented Times? COVID-19 and the 1918-1920 Spanish Flu Pandemic at U of G
Washington Post Consults OVC Zoonosis Expert
U of G Technology Behind Mobile COVID-19 Test for Rural, Indigenous, Remote Areas
U of G Expert Says Pandemic Response Proves Changes to Protect Earth Are Possible
Arrell Director Makes Headlines on Farm Labour, Food System
U of G Mask-Cleaning Technology Makes Headlines
U of G Kitchens Helping to Feed the Most Vulnerable
Food Microbiologist Interviewed About Safe Takeout
U of G Food Economist Does Not Expect Meat Shortages
U of G Innovation Behind N95 Mask Sanitizing Units Now Used by Hospitals
Can Your Pets Get the Coronavirus, and Can You Catch It From Them?
Food System Expert Talks Meat Supply with Globe and Mail, CBC
U of G Community Making Masks for Animal Care Personnel
Data for National COVID-19 Tracker Provided by U of G Team
Food Security Expert Discusses Ongoing Food Supply Issues
U of G Handbook Champions Equity, Diversity and Inclusion During Pandemic
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